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Arabic Green Beans with Beef
I rgeularly make a variation of this dish. My husband was raised in Damascus & he loves it. I use cinnamon instead of allspice ( I'll give this a try someday ). I brown the meat in butter, chopped onion & cinnamon to change the taste of the meat. I then add the fresh green beans-cover & steam 10 minutes. I then add a 28oz can of diced tomatoes & 1 8oz can of tomato sauce..sit on low for an hou & the serve over rice. DELICIOUS!
14 users found this review helpful
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Reviewed On:
Jul. 4, 2008
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