This is about the recipe that I use when I want to make my home-made version of a "BM" burger from that famous Golden Arched restaurant. Very easy. Shape and then Cook 2 very thin beef burger patties on a skillet, grill, pan w/e. (Try to avoid using leaner beef). Season them to taste with nothing but salt and pepper while cooking. While they're cooking mix up this special sauce concoction. I use thousand island dressing, normally just eyeball it as it's very easy to after you make it a few times. If you want a little more acidity/saltiness add a TINY bit of vinegar, want it sweeter? add more sugar. too much acidity? add more mayo. And I use fresh onion. Use thick burger buns and carefully cut the top piece of the bun into two pieces w/ a serrated knife. VIOLA! You have your 3 piece BM bun. Optionally toast the 3 burger bun pieces and then Layer items as follows: Bottom burger bun, special sauce, MORE fresh chopped onions(optional), shredded lettuce, beef patty, the halfway bun (half of the top piece that you cut in half), then more special sauce, chopped onions, shredded lettuce, the second beef patty, a slice of American cheese, the other half of the top bun. DONE! Now you have a great tasting fresher BM with 100% certainty that some 16 year old didn't spit a loogey in it. I usually pair this delicious burger with some GREAT VALUE brand frozen seasoned french fries and no ketchup for those fries! This special sauce also makes an EXCELLENT french fry dipping sauce. Enjoy!
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This is about the recipe that I use when I want to make my home-made version of a "BM" burger...