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Jalapeno Jelly

Reviewed: Jul. 29, 2012
I've made this twice following the instructions and also without the added chopped jalapeno and it turns out great. It does make at least 4-8 oz. jars, not 2 as the recipe states. I normally get a bit over 1 cup of liquid and use the 4 ounces of liquid pectin as called for and it sets just fine. I gave it away for Xmas last year in 4 oz jars along with jars of cranberry jelly. They looked cute together.
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