jennyk Recipe Reviews (Pg. 1) - (13780479)

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Spaghetti Squash I

Reviewed: Jun. 4, 2010
Really really good. The first thing I've made in a long time that I wouldn't change the next time around. Maybe not hearty enough for a main course on it's own for me, but still really nice. Added a squeeze of lemon juice at the end. The fresh basil is absolutely key - dried just wouldn't be the same.
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Mainely Fish

Reviewed: Jul. 4, 2008
This was really great! Easy to make. We did it on the bbq and it worked just fine. I followed the modification with spinach and basil olive oil (just add dried basil to olive oil and leave overnight if you don't want to buy it). I thought it might be bland, so I added garlic and extra black pepper and it didn't need it at all. Next time I won't add any extra. Oh yeah, I didn't add capers (don't like 'em). Lot's of flavour, very healthy, two thumbs way up from my husband and me!
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