KGHolloway Recipe Reviews (Pg. 1) - Allrecipes.com (13780342)

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Glen's Cheese Sauce

Reviewed: Sep. 3, 2011
Excellent cheese sauce. I like it when made exactly as per the recipe and I'm sure I'll enjoy the suggested variations. In regards to clumping I've found that after adding the liquid to the butter/flour mixture it's best to use a whisk and to continuously whisk it until it thickens. I've never had a butter/flour/milk (white) sauce clump when done this way.
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Paska Bread

Reviewed: Mar. 19, 2011
This is the recipe that my Slovak Grandmother made every Easter. We used to make 4 types of breads, rolls, and desserts from the basic recipe. First we'd make standard bread using loaf pans. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert.
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