naludson Recipe Reviews (Pg. 1) - Allrecipes.com (1378028)

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French Toast I

Reviewed: Mar. 5, 2012
For me, it was perfect measurements for 6 slices of french bread. I agree with other reviewer who said to use butter in the pan for flavor. Perfect taste (I omitted cinnamon and nutmeg).
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 1, 2011
I made a 9x13 dish of boneless skinless breasts. I followed the modifications for the sauce (I too wanted a thicker sauce) by the reviewer named Meredith, except I used only 1/4 c. soy sauce and added 1T sugar to cut the wang from using honey (maybe b/c I used raw honey?). Let the sauce reduce on stovetop while the breasts cook in oven for 15 minutes covered with foil. Remove chicken from oven, mop up any water from the dish, then pour sauce all over chicken and bake uncovered for 20 minutes. Very delicious. If you want an even thicker sauce, reserve half of your sauce rather than pouring over chicken, and continue reducing sauce over stovetop while chicken is baking.
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15 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Mar. 1, 2010
Very easy, good taste. I will make again. I did not like the gelatinous texture...next time I will try using 1 T. cornstarch or omit altogether so that I will have a sauce to use over the rice. Fresh ginger really helped give flavor to what otherwise would have just been salty stir fry.
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0 users found this review helpful

Choc-Oat-PB Bars

Reviewed: Jan. 9, 2010
Imagine a bowl with equal amounts of oatmeal and sugar poured in, and just a tad of peanut butter. That is what this dessert tastes like to me, which shouldn't have been a surprise given the ratio of ingredients called for in this recipe. I even cut the sugar down to 1 cup, but it was still so terribly sweet.
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2 users found this review helpful

Marshmallow Treats

Reviewed: Jan. 8, 2010
This was perfect! The recipe on the box of Kellogg's rice crispies calls for 1 extra cup cereal, but the result was too dry. This will be my standard recipe from now on. Just make sure to melt the butter and marshmallows on a semi-low heat.
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0 users found this review helpful

Three Bean Soup

Reviewed: Dec. 6, 2009
Great base recipe, prob. good as is to feed picky people or children. I added my own spices (1 tablespoon of chili powder plus one teaspoon cumin), which hit the spot on this wintry evening. I also pureed the softened vegetables (with the tomatoes). Those changes made the broth sing!
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Nov. 23, 2009
Simply perfect.
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0 users found this review helpful

Quick and Easy Pancit

Reviewed: Oct. 30, 2009
This recipe is too dry as is and lacked zing. So I mixed an additional 1/4 c. tamari with about 1 cup broth and 1/3 cup lemon juice. Divide that evenly between the noodles and the veggie-meat mixture. I think those modifications helped greatly.
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Creamy Rice Pudding

Reviewed: Oct. 29, 2009
Consistency is great if you like thick pudding. I like to add a little milk to my dish to thin it out. I reduced the sugar to 25% of what recipe calls for. Great base recipe. Easy and simple.
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Bread Pudding III

Reviewed: Sep. 20, 2009
Simple and delicious, not sickeningly sweet like some other bread pudding recipes. I will make this again and again!
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Greek Chicken

Reviewed: Dec. 28, 2008
I only had 15 min. to marinade, but used this recipe as a basis. It was a hit! My changes were to add a generous amount of garlic powder, subbed generous amount of onion powder for onion, fresh garlic that I ran through a garlic press, and extra oregano.
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1 user found this review helpful

Quick Chili I

Reviewed: Nov. 17, 2008
I thought something was missing but my 6 yr. old son ate it up!
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1 user found this review helpful

Lentil Soup III

Reviewed: Oct. 12, 2008
Very comforting soup, wonderful and simple. My only changes were to saute the onions for a few minutes in EVOO then add garlic and cumin for 2 more minutes. Used the entire can of tomato paste which really helped boost the flavor. Paired with a grilled cheese sandwich, this received lots of raves at dinner tonight!
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