Dawn Kennedy Profile - Allrecipes.com (13780136)

cook's profile

Dawn Kennedy


Dawn Kennedy
 
Home Town: Cleveland, Ohio, USA
Living In: Port Clinton, Ohio, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
Fish, steak and ribs.
My favorite family cooking traditions
Stuffed Cabbage, Corn Pudding, Oven Fried Chicken Wings, Italian Meatballs, Steak Dianne.
My cooking triumphs
I always have great turnouts with homemade pies, breaded pork chops or schnitzel, any kind of chicken.. i bbq frequently and have many grill recipes that ive fabricated over time. I finally learned how to make dumplings turn out good!
My cooking tragedies
The only thing I ever had turn out nasty was a recipe I found on here that had fresh asparagus baked in the oven for a few minutes w salt and pepper and then served with a sauce made of simmered soy sauce and balsamic vinegar amongst other things. It was so disgusting... Made a good coating for steaks on the grill though.
Recipe Reviews 16 reviews
Crunch Bar
YUM

3 users found this review helpful
Reviewed On: Sep. 18, 2008
Unbelievable Chicken
I used a whole breast, leg and thigh and a small batch of the marinade. Marinaded it probably close to 24 hours. I thought I had brown suger but didnt so i squirted some syrup in it, a little cinnamon and some white sugar instead.. Then I couldnt help it I had to put red pepper flakes and cayenne and hungarian paprika in it because i love everything grilled hot.. everything else was the same but i also couldnt help myself from bbqing it without tasting it the way its supposed to be first. Man this chicken was awesome, i used sweet baby rays on it. I even burnt one side of the breast a little.. ok alot and it didnt dry the meat out. It did give me the runs though.

1 user found this review helpful
Reviewed On: Sep. 11, 2008
Autumn Cheesecake
I feel kind of tacky that I did not come up with the recipe myself but this is the one i usually make for holidays. This recipe is fantastic, hands down. I even bought a higher quality springform pan just because the recipe is worth putting extra time etc into because it is very good and very attractive.

0 users found this review helpful
Reviewed On: Sep. 11, 2008
 
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