Jewels28 Recipe Reviews (Pg. 1) - Allrecipes.com (13780118)

Blueberry Coffee Cake II

Reviewed: Jun. 30, 2009

Yum! Best cake ever. Followed the recipe exactly, it turned out beautifully. And I'm not a baker.

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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 25, 2009

Yum! I fried it in olive oil I had been letting some sliced garlic brown in and it was great. I served with Caesar salad and now have a Chicken Caesar salad combo to rival the restaurants. Thanks!

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4 users found this review helpful

Very good! I made some slight changes, used the eggplant as a part of the layering instead of just having it mixed with the garlic at the bottom. Along with the cheese and salt between the layers, I also added oregano which gives it a more authentic flavour. Guests loved it.

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1 user found this review helpful

Spanish Rice Original

Reviewed: Apr. 25, 2009

YUM! I had to scale the recipe back but it turned out super yummy. I omitted the tomatoes as I thought the tomato sauce would be enough, and I forgot to add the corn, but it was still good. I used red bell pepper, not green as green tends to upset my stomach. I added garlic powder, and instead of cooking the veggies in the bacon fat, I used olive oil. Add the veggies and bacon to the rice and let cook for a while longer. My guest loved it and I thought the flavour was great. Thank you, this is a keeper!

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3 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Mar. 3, 2009

Very good. Didn't use as much as it called for, sort of played it by eye and it turned out quite yummy. Very easy to make too.

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2 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Feb. 21, 2009

Very good. Doesn't really need blending. I had to seriously scale back the recipe as I cook only for myself. I used the tool on this site to re-calculate but the lemon taste was strong so next time I will use less. But I will be making this again.

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1 user found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 30, 2009

Very good! Not at all greasy. If you drizzle some of the wing sauce on afterward and dip in blue cheese dressing, it's very yummy. Will make again.

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4 users found this review helpful

Olive Oil Roasted Eggplant with Lemon

Reviewed: Jan. 30, 2009

This was pretty good. Nice healthy way to have eggplant. I also let the eggplant sit in salt for while, I find it's the only way eggplant cooks well. I added garlic powder and some dried cilantro to them when baking and then dumped half a lemon's juice on them when I removed from oven. Yum! Thanks to whoever posted this!

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22 users found this review helpful

Greek Grilled Cheese

Reviewed: Jan. 29, 2009

This has been a great quick dinner on nights I was too tired to do anything else. Very yummy.

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1 user found this review helpful

Slow Cooker Mediterranean Stew

Reviewed: Jan. 29, 2009

This was really good. I had to make some minor changes. First off, I took what other reviewers said and only cooked it seven hours. I used peas, not okra. Didn't have cumin or turmeric or red pepper flakes so used dried basil and Cheyenne pepper instead. Followed all else but since I had to scale down the recipe quite a bit, the liquid seemed not enough so I used two cups of chicken stock and added some water as well. Turned out very soupy, but the taste was wonderful and I agree with the reviewer who said the grape tomatoes added pop as I used those as well. Will use again for sure.

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1 user found this review helpful

Strawberry Blue Cheese Salad

Reviewed: Sep. 9, 2008

I love this salad! The combination of flavors is interesting and sure to win a salad lover's heart. I make this often now that I have the recipe.

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5 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Sep. 9, 2008

Very good, and very easy!

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1 user found this review helpful

Carrot Parsnip Stir-Fry

Reviewed: Sep. 9, 2008

Very yummy! Changed from parsnips to turnips a few times as I didn't have parsnips, also good.

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5 users found this review helpful

Quick Brussels and Bacon

Reviewed: Sep. 9, 2008

Very yummy. Little dry the next day, but still tasty. Already have made it a few times. Thanks.

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2 users found this review helpful

Broccoli Casserole I

Reviewed: Sep. 9, 2008

Very good. Used a different cream of soup as I didn't have the one the recipe suggested. Also didn't use the can of cheese but real cheese instead. Will make again.

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2 users found this review helpful

Easy Nacho Dip

Reviewed: Sep. 9, 2008

The biggest hit ever! Sometimes if I don't have the toppings, I've put sliced jalapenos from a can on top for decorative purposes mostly, but they add zing to the dip too.

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7 users found this review helpful

Mexican Pasta

Reviewed: Jul. 14, 2008

Super yummy! I did change the pepper to zucchini and it still tasted good. I think the salsa and taco seasoning really made this dish, gives it great flavor. Had the next day, cold, it had dried out a little but still good.

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1 user found this review helpful