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Annemarie's Lemon Bars

Reviewed: Sep. 30, 2010
Great tasting lemon bar, but the top was not as gooey as I wanted. Definitely recommend making at least 1.5 times the filling, and adding more lemon then required
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Artichoke Bruschetta

Reviewed: Dec. 6, 2009
This recipe was delicious, but I had to modify it a little. I used half of the mayo it asked for, as it looked like a lot as I was putting it in. I also added some garlic and tomato. One of my favorite Bruschetta recipes and will make again!
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2 users found this review helpful

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