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bre


bre
 
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Recipe Reviews 1 review
Prime Rib
I've coooked my roasts this way for years, but make a rub of dry mustard and butter. The trick (sipmplicty 123) is DO NOT OPEN THE OVEN DOOR until the cooking time is done and it has been left in the oven for a further hour........by opening the door you distrub the cooking process, be patient........I cook for Med rare, 9 min per lb at 500......then let it sit for an hour......and yes you will have some smoke......but don't panic. (rare cook for 7 min/lb for well done 10 min/lb.

9 users found this review helpful
Reviewed On: Dec. 23, 2009
 
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