I made this last night and it was a total hit! My fiancée ate half the pie, and my 8 yr old stepdaughter loved it! I made a few changes to cut the cooking time. I coated the pie shell with an egg white and cooked for 5 minutes while I was chopping veggies. I added potatoes that were diced to the veggie mix. I cubed 3 chicken breasts and put them in a pan with 1 can of chicken broth and cooked for about 10 minutes then added celery, potatoes, carrots and onion until the veggies were done. I dumped the entire pan of chicken, veggies, and broth in to a bowl. I added about 1cup of milk and spooned in flower until it thickened with a quarter of a chicken bouillon cube. Once it was thickened up I added everything together it was nice and creamy. I then put it in the pie shell and covered with the top shell and cooked for 10 minutes or until the top crust was browned. This was not dry at all, it turned out perfect. From start to finish it was about an hour. Now that I have made it I will try dicing my veggies (except for the potatoes) and adding broccoli the night before to reduce my cooking time. This will defiantly be part of my rotation!
Was this review helpful?
0 users found this review helpful
I made this last night and it was a total hit! My fiancée ate half the pie, and my 8 yr old...