mtngirl Profile - (13779595)

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Recipe Reviews 1 review
Bone-In Ham Cooked in Beer
I used a pre-cooked ham and 1 can of pineapple juice and 1 can of beer. Cover it and cook approx. 1 hr. My diabetic father-in-law loved it. It seems to remove the salty taste and the ham is SO moist. Everyone loved it. I then take the pineapple slices and saute them in butter and brown sugar and use them to decorate the platter. This has become a huge hit in our family- even with those who previously didn't like ham! This is now our favourite recipe for company and they rave about it.

22 users found this review helpful
Reviewed On: Jun. 20, 2010

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