babybear Recipe Reviews (Pg. 2) - Allrecipes.com (13779435)

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Chocolate Peanut Butter Bars IV

Reviewed: Jul. 22, 2011
Made as specified except only used 1/2 cup butter instead of 1 cup to cut down on fat/calories. Still turned out good. Husband and kids both devoured.
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3 users found this review helpful

Tofu Lasagna

Reviewed: May 11, 2011
very good. everyone loved. I added some sauteed spinach and mushrooms but other than that kept the same. Only request from family was to use more sauce next time.
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5 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 15, 2011
Tasty. a little salty so next time perhaps only 1/2 packet of taco seasoning. otherwise will plan to make again.
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4 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 14, 2011
Couldn't find 19 oz can of beans so used can and a half which was about 23 oz. Next time would just stick to the 1 can (15 oz). Love that this is healthy. Hubby and kids didn't know it was made with beans or they wouldn't have touched it but the kids actually came back for seconds. I added some almond extract which some family members loved but personally would probably leave out next time. Cake was dense and chocolately and very rich. Paired extremely well with some fresh strawberries.
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3 users found this review helpful

Mom's Goulash in the Microwave

Reviewed: Jan. 21, 2011
okay dish. wasn't anything spectacular but my kids did like it. was pretty basic. made recipe as stated.
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5 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 9, 2010
This is a Thanksgiving favorite. We have made several times and everyone loves it. I usually skip the cream and just add milk or fat free half and half to save on some fat and calories but it still tastes very rich.
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7 users found this review helpful

Grilled Chicken Thighs Tandoori

Reviewed: Nov. 8, 2010
surprisingly easy and tasty. still felt like it was missing something but will make again. May try and increase the spices next time and add some cayenne for a little heat. very good starter though. Chicken was very moist and tender.
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5 users found this review helpful

Donut Muffins

Reviewed: Oct. 25, 2010
kids loved them. Made recipe as stated. Next time I will probably scale the recipe to 1 1/2 times. Even making mini-muffins, these turned out super tiny since there didn't seem to be enough batter to go around.
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3 users found this review helpful

Microwave Popcorn

Reviewed: Oct. 19, 2010
Thrilled I tried this. turned out perfect. I used a little less popcorn (1/3 cup) and adjusted oil accordingly. made with olive oil to be healthier. Very light tasting fluffy popcorn with hardly any unpopped kernals. Thanks.
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 18, 2010
Good flavor...would definately make again. Only change i would make is to cut the amount of salt. Mine turned out way salty, but other than that no other changes.
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6 users found this review helpful

Mom's Coleslaw

Reviewed: Oct. 18, 2010
Tasty. Made a little healthier by subbing 1/2 the mayo with plain yogurt and only adding sugar to taste.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 11, 2010
This came out really well. Instead of bouillion I used a chicken paste made out of soup stock that is a substitute for bouillion, but kept everything else the same. Was happy for this recipe as we head into the cold winter months.
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2 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Sep. 20, 2010
sticks were nice and soft but didn't fluff up and rise as much as those in the picture. I even used a brand new package of yeast and followed directions exactly. Not too pretty, but family still enjoyed them.
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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Sep. 8, 2010
tasty and guilt free. my mom and daughter loved it.
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0 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Jul. 20, 2010
this was very tasty. I made as specified except omitting the MSG. I added some sauteed mushrooms which only added to the flavor of the original recipe.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 10, 2010
Delicious. very moist and flavorful. I subbed applesauce for most of the butter and a 1/2 cup of whole wheat flour for regular and it was still wonderful.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 1, 2010
very tasty. made recipe as directed. actually let marinate for a day and a half because I didn't have time to cook the same day but this still turned out fabulous. Very good flavor and chicken was moist. will make again!
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0 users found this review helpful

Peach Cake

Reviewed: Jun. 6, 2010
Nice summer cake. Made as directed. Little too sweet but glad I tried it.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 26, 2010
I substituted 1 cup of whole wheat flour and they still turned out nice and light and fluffy. will keep in my recipe arsenal. thanks.
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1 user found this review helpful

Orange-Ginger Tofu Triangles

Reviewed: May 26, 2010
followed recipe exactly except cut oil by half. Still didn't like the greasy texture. would recommend only a teaspoon. flavor was decent but probably won't make again.
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0 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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