Josie A Recipe Reviews (Pg. 1) - Allrecipes.com (13779391)

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Josie A

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Spiced Pork Chops

Reviewed: May 19, 2009
Delicious!
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Baked Potato Soup

Reviewed: Nov. 9, 2011
Followed the 1/2 tsp basil + 1/4 tsp thyme suggestion and loved it. Next time will cooking the potatoes prior to adding them to the soup! Delicious!
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Tex-Mex Patty Melts

Reviewed: Aug. 21, 2011
These were so yummy, we added grilled onions but otherwise stuck to the recipe and we were very impressed! DELICIOUS!!!!!!
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4 users found this review helpful

Garlic-Parmesan Chicken Wings

Reviewed: Jul. 10, 2011
The recipe should say 2/3 c. Parmesan :)
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Candied Yams

Reviewed: Nov. 27, 2011
Drained potatoes and mashed them, then mixed together with brown sugar, sprinkled cinnamon ALL over the sliced butter. Uncover for last 10 minutes to brown marshmallows (and add EXTRA marshmallows than recipe calls for). Delicious!!! This is my go-to sweet potato recipe :))
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3 users found this review helpful

Lemon Basil Carrots

Reviewed: Jun. 30, 2010
Simple & yummy. I doubled the sauce.
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3 users found this review helpful

Banana Pudding IV

Reviewed: Nov. 27, 2011
Delicious!
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2 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Jun. 23, 2010
OMG Delicious!!! Double the gravy for sure. We loved this.
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Creamy Spinach Tortellini

Reviewed: Dec. 22, 2011
Absolutely delicious!
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Hamburger Steak with Onions and Gravy

Reviewed: Jun. 13, 2010
Definitely double the gravy! Delicious!!
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Best Green Bean Casserole

Reviewed: Nov. 27, 2011
Used french style green beans, mixed in ALL of the shredded cheese and 3 oz. french fried onions with the green beans Sprinkle generously with garlic salt. No need to heat anything in microwave, just mix and bake. Bake at 350 degrees for 30 minutes uncovered, then add the french onions on top and cook for another 5 minutes. Delicious!!
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Chicken Enchiladas V

Reviewed: Nov. 27, 2011
AMAZING, with some modifications. Added all of the sour cream/soup mixture to the chicken mixture to stuff the enchiladas with. The chicken/onions mixture alone was way too dry without it. I then topped the enchiladas with a mixture of 1 can red enchilada sauce + 1 can cream of mushroom stirred together then poured on top. Sprinkled Tony's seasoning all over the top for a little kick, plus a little mozzerella cheese on top with the cheddar cheese. Me & hubby think these are the best enchiladas ever!
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Slow Cooker Tipsy Chicken

Reviewed: May 27, 2009
Probably the most delicious meal I've ever cooked! This was so yummy and easy. I'll be making this for years to come :). Thanks for the recipe!
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3 users found this review helpful

Fish Tacos

Reviewed: Oct. 20, 2011
DELICIOUS!!!!!! Will definitely make it again!
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Broccoli Cheese Soup

Reviewed: Oct. 18, 2011
Absolutely delicious, used 1/2 an onion and it was perfect!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 12, 2009
Delicious and easy! I melted the butter in the microwave and then added the soy and Balsamic. So good!
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BBQ Pork for Sandwiches

Reviewed: May 11, 2009
So easy and sooooo yummy! I cooked a pork loin in the slow cooker on low for 8 hours, then transferred to the oven with a bottle of "Saltgrass Original BBQ Sauce" (I think this might be only sold locally though in the central Texas area). Absolutely delicious, thanks for the recipe. The beef broth was an awesome idea! I'll be cooking this again and again!
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Chicken Cordon Bleu I

Reviewed: Apr. 29, 2009
Delicious Cordon Bleu! Will be adding to our recipe rotation :). Thanks for the recipe!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 29, 2009
We've made this recipe many times now because we LOVE it, it's easy and delicious! My 4 year old says "Mmmmh this gravy is SO good!" in regards to the casserole sauce :) We do double the ham amount, using a package of 16 ounces of chopped ham. Otherwise there's not enough meat flavor for us. Thanks for a great recipe!
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Oven-Barbecued Pork Chops

Reviewed: Apr. 24, 2009
DELICIOUS! My hubby and I were licking our plates clean lol. I used the recipe for the sauce with 3 center cut pork chops. So easy and quick, yet tastes like you took a lot of time cooking. This will be added to our dinner rotation :)! Thanks for the great recipe!
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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