What a treasure of a recipe! This was absolutely delicious, my hubby and I cleaned our plates. I changed the recipe a little based on other reviews: 1/2 stick butter, plenty of garlic salt, pepper and onion powder, cooked for 30 minutes. I flattened my chicken to a 1/2 inch thickness while my husband kept his chicken breast thick, and we both agreed that mine tasted better so I definitely recommend flattening the meat. I double coated the meat, and it was crunchy and so good. Next time I will make more bread crumbs up because we ran out before I could finish double coating 2 breasts. Also, I used Town & Country crackers and they were perfect. Great recipe!
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What a treasure of a recipe! This was absolutely delicious, my hubby and I cleaned our plates....