Josie A Recipe Reviews (Pg. 1) - Allrecipes.com (13779391)

Easy Meatloaf

Reviewed: Oct. 29, 2012

My husband loved the recipe exactly as is, I'm going to have to make a few modifications next time I make it for me to enjoy it. I'll only use half an onion, chop it very finely, and saute it in some butter first. The onions were a bit overwhelming to me. The moisture of the meatloaf was really great though! The loaf needs a little more seasoning...will probably add some worcestershire and garlic powder and double to sauce on top. Husband suggested mixing some of the sauce in with the meatloaf mixture.

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Creamy Spinach Tortellini

Reviewed: Dec. 22, 2011

Absolutely delicious!

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The BEST Mashed Potatoes, ever!

Reviewed: Dec. 19, 2011

Delish...a litty soupy the last time I made it, if this happens again I will cut the milk in recipe down to 3/4 c. I added some browned garlic cloves to this and it was phenomenal.

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The BEST Pot Roast, ever!

Reviewed: Dec. 19, 2011

Delicious served over homemade mashed potatoes. Original recipe called for 2-3 lbs round steak, can modify recipe accordingly, cook time may need to be bumped to 6-8 hours if more meat is added to recipe though. Hubby wants to try this with 2 lbs. stew meat instead.

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Tater Tot Casserole

Reviewed: Dec. 19, 2011

We tried it with just the can of mushroom and no seasonings and it was good, but not great, looking for ways to modify to make it a GREAT dish. Will try it this way next with the additional can of chicken and seasoned meat to see if we like it better.

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Chicken Enchiladas V

Reviewed: Nov. 27, 2011

AMAZING, with some modifications. Added all of the sour cream/soup mixture to the chicken mixture to stuff the enchiladas with. The chicken/onions mixture alone was way too dry without it. I then topped the enchiladas with a mixture of 1 can red enchilada sauce + 1 can cream of mushroom stirred together then poured on top. Sprinkled Tony's seasoning all over the top for a little kick, plus a little mozzerella cheese on top with the cheddar cheese. Me & hubby think these are the best enchiladas ever!

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Best Green Bean Casserole

Reviewed: Nov. 27, 2011

Used french style green beans, mixed in ALL of the shredded cheese and 3 oz. french fried onions with the green beans. No need to heat anything in microwave, just mix and bake. Delicious!!

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Banana Pudding IV

Reviewed: Nov. 27, 2011

Delicious!

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Baked Creamed Corn II

Reviewed: Nov. 27, 2011

Recipe is perfect as is! Got so many compliments on this dish!

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Candied Yams

Reviewed: Nov. 27, 2011

Drained potatoes and mashed them, then mixed together with brown sugar, sprinkled cinnamon ALL over the sliced butter. Uncover for last 10 minutes to brown marshmallows (and add EXTRA marshmallows than recipe calls for). Delicious!!! This is my go-to sweet potato recipe :))

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Baked Potato Soup

Reviewed: Nov. 9, 2011

Followed the 1/2 tsp basil + 1/4 tsp thyme suggestion and loved it. Next time will cooking the potatoes prior to adding them to the soup! Delicious!

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Fish Tacos

Reviewed: Oct. 20, 2011

DELICIOUS!!!!!! Will definitely make it again!

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Broccoli Cheese Soup

Reviewed: Oct. 18, 2011

Absolutely delicious, used 1/2 an onion and it was perfect!

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Fried Pork Chop

Reviewed: Aug. 29, 2011

Kind of bland

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Marinated Pork Roast

Reviewed: Aug. 23, 2011

Not horrible but not memorable either. Would not make again.

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Tex-Mex Patty Melts

Reviewed: Aug. 21, 2011

These were so yummy, we added grilled onions but otherwise stuck to the recipe and we were very impressed! DELICIOUS!!!!!!

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Garlic-Parmesan Chicken Wings

Reviewed: Jul. 10, 2011

The recipe should say 2/3 c. Parmesan :)

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Easy Sugar Cookies

Reviewed: Jul. 8, 2011

Amazing cookies but following the recipe exactly yields a too crumbly cookie mixture. MELT the butter first. I added 1/2 stick butter & 1 tsp vanilla to the original recipe for richer cookies.

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