Jen Wales Recipe Reviews (Pg. 1) - Allrecipes.com (13779355)

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Jen Wales

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Classic Cinnamon Rolls

Reviewed: Mar. 31, 2012
WOW! You have got to try the rolls... truly fantastic! I took the advice one reviewer and mixed the butter, cinnamon and sugar (brown) together. It made sense that doing so would prevent the sugar from spilling out after they were cut. I would NOT recommend doing this. Mixing them all together formed a paste that was impossible to spread and started to tear the dough. I put the 'paste' to the side and followed the recipes instructions by spreading the butter and sprinkling the cinnamon and sugar. Before rolling it up, I lined the edge of the dough closest to me with a line of the sugar paste. I didn't want to completely waste the paste and figured lining the edge would ensure my rolls had a gooey center. It worked beautifully. I used a serrated knife in short sawing motion and the rolls retained their shape while cutting. My family prefers cream cheese icing so I added 8oz of cream cheese and only used 3T of milk. If you add cream cheese be sure to cream it with the butter before adding the other ingredients. I only needed 12 rolls so froze the rest as well as the left over icing. All in all these are the BEST cinnamon rolls I have ever had. My family also LOVED them so I'll definitely make them again.
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Pumpkin Ginger Cupcakes

Reviewed: Jan. 14, 2012
Fantastic cupcakes! Don't change a thing they are perfect as is. I used a cream cheese frosting and got nothing but compliments.
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Nov. 15, 2010
I can't believe how good this is!!!! I didn't add the bell pepper and used half the oil. Was a big hit at our beach party!
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Chex® Muddy Buddies®

Reviewed: Jan. 26, 2009
Great for kids birthday parties. Everyone loves them!!!
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Buttermilk Pancakes I

Reviewed: Sep. 21, 2008
These pancakes are fantastic! They are so light and fluffy. My picky husband even liked them. Thanks for the recipe!
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3 users found this review helpful

 
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