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Chocolate Pretzels

Reviewed: Aug. 20, 2012
cute, easy, tasty
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Chocolate-Mint Brownie Cookies

Reviewed: Jul. 15, 2012
Followed others reviews and doubled the vanilla, omitted the peppermint extract and used andes chips. Chewy and soft.
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1 user found this review helpful

Salted Caramel Cookie Cups

Reviewed: Jul. 14, 2012
Everyone really loved these. Try and keep the shell thinner. Used the no roll sugar cookie recipe also on this site. Also be sure to use dark chocolate.
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Beth's Orange Cookies

Reviewed: Jul. 14, 2012
Halfed the cookie recipe except used 1/2 cup concentrate with slightly less sour cream and kept the frosting the same. These were soft and fluffy like cake. Lots of good orange flavor. Did add slightly more orange zest as well.
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4 users found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Jun. 25, 2012
This was pretty good. I think the chips were unnecessary. They tasted kind of strange in it. Otherwise pretty delicious. Still could use a little more of a kick or something. I saw someone mention bacon. That could be good.
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Southwestern Egg Rolls

Reviewed: Jun. 22, 2012
Everyone loved these. Added extra spinach. Less cheese. Baked at 450F for 15.
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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jun. 20, 2012
Really delicious. Used orange pineapple juice instead of straight orange because that is what i had. A little spicy. Used cayenne pepper and some ginger instead of the chinese powder. Everyone loved it!
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Pastitsio III

Reviewed: Jun. 19, 2012
This was delicious. A lot of work but delicious. Only change was 3 cloves of garlic.
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1 user found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Jun. 18, 2012
Delicious marinade. Used onion powder instead of onions.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jun. 15, 2012
Delicious. I love zucchini. Great sandwich.
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2 users found this review helpful

Salmon Parmesan Lasagna Rollups

Reviewed: Jun. 15, 2012
This has lots of potential. I did not care for it in rollup form but think it would make a great normal lasagna. The filling would also be great in crescent rolls or pizza do. I used a mixture of broccoli and spinach instead of carrots.
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Southwestern Tofu Scramble | Eating Well

Reviewed: Jun. 13, 2012
Very good. Thought it might be better with a little more spices. Next time i'll throw in some garlic and some hot sauce. Overall the whole family enjoyed it.
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Rosemary Baked Potato Wedges

Reviewed: Jun. 12, 2012
These were good. In honesty, I omitted the rosemary. I kept reading it didn't really stick and I don't care too much for it. I used season salt instead of regular. Added some pepper and paprika as well.
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Honey-Garlic Glazed Meatballs

Reviewed: Jun. 12, 2012
These are really 4.5 stars. Very yummy. Doubled the sauce and the garlic. Also used turkey instead of beef. Highly recommend.
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Portabella Cheesesteaks- back to her roots

Reviewed: Jun. 11, 2012
Delicious recipe. Only change was to use red and yellow peppers. And instead of montreal seasoning and liquid smoke used mesquite seasoning that had smoke in it and some seasoning salt.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 2, 2012
People loved these! Used a funfetti cake mix and chocolate chip cookies!
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1 user found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 20, 2012
I thought this cake was delicious. The fresh strawberries made it all the better. Used strawberry banana jello instead of strawberry because it was all that I had. Tasted great. Very moist. (Also used butter cake instead of yellow cake mix)
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Pasta e Olio

Reviewed: Mar. 3, 2012
Was lacking in flavor for me. Even with extra garlic added in it just didn't pack a punch.
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Eggplant with Mushroom Stuffing

Reviewed: Mar. 3, 2012
This was pretty good. Not my favorite. A little salty. Not sure I would do it again to be honest.
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1 user found this review helpful

Displaying results 1-20 (of 126) reviews
 
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