I've been making this for years and love it! Red, ripe, JUICY tomatoes are a must. I also like a recipe where all the ingredients are combined in a bowl and can be carted to potlucks without much fuss... juicy cherry tomatoes cut in half (sweet 100's if you grow your own...or ripe large juicy tomatoes cut into 1/2 cherry tomato sized pieces), little mozzarella balls halved (or larger pieces cut into cubes), chopped basil, sea salt, freshly ground pepper and olive oil. Mix all together in a bowl and chill. When it is about time to serve, let rest at room temperature for a bit... the salt draws the juice out from the tomatoes and mixes with the olive oil...makes the most sweet & succulent dressing!
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I've been making this for years and love it! Red, ripe, JUICY tomatoes are a must. I also...