Sharon Recipe Reviews (Pg. 1) - (13779200)

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Peruvian Lomo Saltado

Reviewed: Jul. 6, 2008
An absolutely gorgeous dish! I served it over oven-baked chips. But I served the leftover saltado over bulgar. We would choose bulgar any day! It was FAB! In keeping with the Peruvian theme, it would also be lovely served over quinoa.
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Peruvian Alfajores

Reviewed: Jul. 6, 2008
This was one of the recipes from this site from which I planned a Peruvian menu for a birthday meal. Instead of making them into sandwich-type cookies, I frosted each thin cookie with lemon butter icing. I also mixed half butter with half shortening. They were EXCELLENT!!! Received rave reviews and were easy! A pleasant combination of pie crust/biscuit. Try them!
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