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This was an easy recipe to make with good flavors. I added fresh mushrooms when I added the sauce and did not use any butter. My husband, 2 year old daughter and I loved this recipe.I gave it 4 stars because I thought that it had a slight taste of the can. Otherwise it was delicious. I also used rice and a mix of frozen veggies.

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Eggplant Tomato Bake

Reviewed: Jul. 10, 2008

With the changes I made came out as a ... WOW dish! Very Mediterranean and flavorful. I used feta cheese and Swiss cheese that I already had and before I fried the eggplants I used the oil to saute fresh mushrooms with chopped onions. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. I used olive oil for frying. yum!!! Great recipe!!

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