mrsnewhall Recipe Reviews (Pg. 1) - (13779028)

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Chocolate Chip Cream Cheese Muffins

Reviewed: Feb. 8, 2013
The secret to making these taste like cream cheese is to NOT soften the cream cheese. That will leave it somewhat chunky and adds to the flavor tremendously! I also make these with some of the other suggested modifications: 3/4 milk instead of the cream, 1 tsp vanilla, 1 3/4 cups flour (I sometimes use whole wheat, too!), and 3/4 to 1 cup sugar (white or sucanat). One of my favorite muffins when made this way!
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Beetnik Cake

Reviewed: May 12, 2012
I followed all the suggestions from previous reviewers and my family still couldn't eat this cake. The beet taste was still overwhelming.
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Hot Fudge Sundae Cake

Reviewed: Jul. 1, 2008
Not bad, but I prefer the same recipe cooked in a slow cooker or oven, which makes it less rubbery.
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4 users found this review helpful

Chicken Spaghetti Salad

Reviewed: Jun. 30, 2008
Very tasty on a hot summer day! I didn't have cucumber, so substituted a red bell pepper and cut the veggies into smaller chunks to make it easier for my kids to eat. Also just used cut-up chicken breast, not shredded. I'm not a big soy sauce fan, but in the sauce it wasn't bad. A great use for leftover spaghetti noodles!
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15 users found this review helpful

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