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Lemon Sugar Tea Cookies

Reviewed: Dec. 17, 2008
Made them for my family cookie exchange and they were a hit!! I used 1 tbls. of real lemon juice and 1 tbls. of lemon zest and they were so yummy!! A lot of reviewers said that they came out flat well I found out once you roll the dough into balls and then the sugar, place them back into the fridge until they firm up again or for 15 mins, then throw them in the oven and they only take 10 mins to bake and come out much thicker, but with the same chewyness!!! So make sure they aren't at room temp when you put them in the oven!!
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