Joanne Recipe Reviews (Pg. 2) - Allrecipes.com (13778887)

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Cheddar Puff Biscuits

Reviewed: Mar. 2, 2010
Good, could have used a pinch of salt and I made 12 instead of 24.
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1 user found this review helpful

Slow Cooker Thai Peanut Pork

Reviewed: Feb. 19, 2010
It was okay, not as flavourful as I had hoped.
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0 users found this review helpful

Sugar Spiced Almonds

Reviewed: Dec. 14, 2009
Great! I coated the nuts with the oil and then added the dry mix to it for better coverage.
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2 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 10, 2009
Intentions Were there, but I forgot to buy butterscotch chips! So I made this with semi-sweet chocolate, it was very good too.
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0 users found this review helpful

Waffles II

Reviewed: Dec. 6, 2009
Absolutely GREAT. The first recipe I tried no need to try any others! This is easy and a keeper.
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1 user found this review helpful

Emily's Excellent Taco Casserole

Reviewed: May 7, 2009
Easy. Great for a one dish meal. Everyone liked it. I did use 2 cups of cheese though.
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2 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 23, 2009
It was okay...(Dad and Toddler liked it) it tasted to processed like to me. Won't make again.
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6 users found this review helpful

Cola Pork Chops

Reviewed: Mar. 26, 2009
Ahhhh no.... not making it again!
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3 users found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Feb. 19, 2009
Loved it!! So did everyone else. The only change I mad was I added 1 teaspoon of minced ginger.
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Chocolate Pecan Pie

Reviewed: Jan. 12, 2009
I made 1 and 1/2 recipes. I made 2 beautiful pies and did not run over the sides. I did not measure my pecans, I just placed them in a circular pattern on top of the pie. It bubbled up enough that it coated the pecans. Yummy. I also used some dark chocolate wafers that I had lying around, approx 1 cup. Again, Yummy.
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3 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Oct. 21, 2008
This recipe was very tasty, I doubled the recipe so there would be lots of sauce. The sauce went great over rice. I used skinless drumsticks and thighs. (about 10-12 pieces) MMMMMM!! Would also be great to use on chicken wings!
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Rhubarb Pie IV

Reviewed: Jun. 26, 2008
I put 6 cups of thinly sliced rhubarb. (It barely closed)! I also added 1 teaspoon of almond. It was a bit tart but was excellent with vanilla ice cream.
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Displaying results 21-32 (of 32) reviews
 
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