Joanne Recipe Reviews (Pg. 1) - Allrecipes.com (13778887)

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Flaky and Tasty Pastry

Reviewed: Apr. 4, 2012
will never use any other recipe again for both meat or fruit!!! Bye bye the recipe on the back of the Tenderflake box.
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1 user found this review helpful
Photo by Joanne

Jewish Grandma's Best Beef Brisket

Reviewed: Mar. 2, 2012
Pretty tasty, very tender. With the left over broth, I let sit in a bowl in the fridge overnight. Took most of the fat off. Added 2T brown sugar, 1T dry thyme, 2T flour, 1 beer and simmered to a reduction of half the amount. Made 3 french onion soups. Topped the french onion soup with a slice of french bread and 1/2cup shredded swiss cheese. Baked at 400 for 20 minutes
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5 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 22, 2011
pretty good, although I rested it too long (company was late) and it ended up medium well : (
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6 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 9, 2011
Would this work in a gas fuelled oven too?
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1 user found this review helpful

Energy Bars

Reviewed: Oct. 26, 2011
VERY TASTY... however I did not have all the ingredients as listed. I had no dried milk (used nothing in replace of), apricots (used dried cherries), wheat germ (used Bran Buds) no whole wheat flour (used white)
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4 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 20, 2011
EXCELLENT!!! We all loved it. I used ground chicken instead of turkey and put in 1t of salt instead of 1.5t.
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2 users found this review helpful

BBQ NY Strip

Reviewed: Jul. 28, 2011
pretty tasty, I did not know what "steak seasoning" to use as I usually Montreal Steak Spice, but I thought that might be to salty due to the Worcestershire, so I used Epicure's Montreal's Steak Rub. It was a pretty tasty marinade, would make again.
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2 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Jun. 11, 2011
I like cilantro and I like salmon, the combination was okay but I thought it to be a waste for honey.
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4 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: May 15, 2011
I thought it was pretty good, everyone ate it with no complaints but I'd have to say I am more of a gravy type sauce rather than the tomato base one.
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2 users found this review helpful

Simple White Cake

Reviewed: Apr. 28, 2011
very yummy. I backed off by half a cup on the sugar the second time I made them. Just preference is all. The recipe is fantastic.
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3 users found this review helpful

Baked Lamb Chops

Reviewed: Apr. 25, 2011
I always try the original recipe first and it was good, but next time I will spice up the bread crumbs and maybe even try the honey.
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3 users found this review helpful

Butter Tarts

Reviewed: Jan. 29, 2011
VERY YUMMMMMMY! The only thing I do different is I sprinkle the raisins and nuts on the bottom of every shell first (to make every one even) then spoon 1 tablespoon of the filling in each shell. They won't over flow or make a mess with that measurement. Works out perfect.
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33 users found this review helpful

Peanut Butter Fruit Dip

Reviewed: Dec. 2, 2010
Quite tasty, I used natural peanut butter.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 4, 2010
Very good, will make again and again. Too much butter and sugar though. I'd go 3/4c and 1 cup sugar.
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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Sep. 27, 2010
THE BEST.... I made a trifle and topped it with this. I did use rum instead of vanilla and ameretto instead of almond extract.
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2 users found this review helpful

Easy Apple Coleslaw

Reviewed: Sep. 24, 2010
This I think is my new and forever favorite. I did not have any green onion so I used 1/4 cup of white. I also just grabbed 2 apples from the tree outside. I as well did what another rater did, I tossed the lemon juice over the apples first to prevent them from browning.
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2 users found this review helpful

Carrot Parsnip Stir-Fry

Reviewed: Aug. 24, 2010
VERY GOOD, I used purple onion and added zuccinni. No other changes, not even salt and pepper.
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2 users found this review helpful

Kelli's Baked Halibut

Reviewed: Jul. 14, 2010
Pretty tasty, make sure your crackers are powdered instead of crushed like I did, just a dusting of the crackers would be better.
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1 user found this review helpful

Tuna Rice Puff

Reviewed: Apr. 20, 2010
A lot of work to put together when we have an 18 month old a 3 year old running around 1hr before dinner. It was DELICIOUS though and everyone liked it.
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 26, 2010
Very good, nice taste and very juicy. Everyone ate and nibbled at seconds. I did not cook on high for the whole time, I started 3 hours on high then 6-7 on low.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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