Joanne Profile - Allrecipes.com (13778887)

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Joanne


Joanne
 
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 32 reviews
Flaky and Tasty Pastry
will never use any other recipe again for both meat or fruit!!! Bye bye the recipe on the back of the Tenderflake box.

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Jewish Grandma's Best Beef Brisket
Pretty tasty, very tender. With the left over broth, I let sit in a bowl in the fridge overnight. Took most of the fat off. Added 2T brown sugar, 1T dry thyme, 2T flour, 1 beer and simmered to a reduction of half the amount. Made 3 french onion soups. Topped the french onion soup with a slice of french bread and 1/2cup shredded swiss cheese. Baked at 400 for 20 minutes

5 users found this review helpful
Reviewed On: Mar. 2, 2012
Garlic Prime Rib
pretty good, although I rested it too long (company was late) and it ended up medium well : (

6 users found this review helpful
Reviewed On: Dec. 22, 2011
 
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