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Jewish Grandma's Best Beef Brisket
Pretty tasty, very tender.
With the left over broth, I let sit in a bowl in the fridge overnight. Took most of the fat off.
Added 2T brown sugar, 1T dry thyme, 2T flour, 1 beer and simmered to a reduction of half the amount. Made 3 french onion soups. Topped the french onion soup with a slice of french bread and 1/2cup shredded swiss cheese. Baked at 400 for 20 minutes
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Reviewed On:
Mar. 2, 2012
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