Joyce Recipe Reviews (Pg. 1) - Allrecipes.com (13778848)

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Seafood Linguine

Reviewed: Aug. 20, 2011
We love seafood in my house. Adding a few substitutes such as more fresh garlic, fresh basil and fresh grated parmigiano-reggiano cheese:) I substitued the milk for half and half and also used cornstarch instead of flour. Turned out great!!
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Jun. 26, 2008
I love this gravy (as it is called here in South Philly!) I did tweek it a little. Instead of green onion, I used shallots. I also added a few anchovies in with the oil, garlic and onion that way there they literally melt. I also added a few chopped black olives, 2 bay leaves and fresh oregano and basil. YUMMY!!! No cheese was added to mine. It tasted liked an authentic Italian gravy!
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