Joyce Profile - (13778848)

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Member Since: Jun. 2008
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Recipe Reviews 2 reviews
Seafood Linguine
We love seafood in my house. Adding a few substitutes such as more fresh garlic, fresh basil and fresh grated parmigiano-reggiano cheese:) I substitued the milk for half and half and also used cornstarch instead of flour. Turned out great!!

3 users found this review helpful
Reviewed On: Aug. 20, 2011
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
I love this gravy (as it is called here in South Philly!) I did tweek it a little. Instead of green onion, I used shallots. I also added a few anchovies in with the oil, garlic and onion that way there they literally melt. I also added a few chopped black olives, 2 bay leaves and fresh oregano and basil. YUMMY!!! No cheese was added to mine. It tasted liked an authentic Italian gravy!

3 users found this review helpful
Reviewed On: Jun. 26, 2008

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