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Easy, Eggless Strawberry Ice Cream

Reviewed: Jul. 15, 2008

This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned and got larger it overflowed again even though I took alot of it out. Great tasting ice cream though!!

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65 users found this review helpful

Crescent Cake Cookies

Reviewed: Jul. 16, 2008

These were fantastic! Used 1/4 teaspoon of almond extract. Can't imagine flavor if only 3 drops. These were great, would make an awesome Christmas cookie.

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16 users found this review helpful

Watermelon and California Feta Salad

Reviewed: Jul. 15, 2008

This was awesome!! Perfect mix of salty and sweetness. Yum! Didnt do the pine nuts and used white wine vinegar because I couldn't find the kind they called for. Was great the way I made it though!!

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10 users found this review helpful

Pork with Peaches Stir-Fry

Reviewed: Jul. 16, 2008

I guess what I made is barely this recipe but I used the same merinade anad everything. Okay I did this same recipe but with Chicken and Mushrooms instead of pork. Also I used zuccini, carrots, and baby corn instead of the broccoli.

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4 users found this review helpful

Coconut Rice

Reviewed: Jul. 16, 2008

This was really great tasting had a bit of an odd texture though. Very sticky and gummy from all the coconut milk. I'd make it again though, great with stir-fry.

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2 users found this review helpful

Peanut Butter Banana Oatmeal Raisin

Reviewed: Jul. 15, 2008

Everyone loved these! Used 3 small bananas, one egg, one egg white, added extra oats, and chocolate chips instead of raisens. Also I left the banana a little chunky which added very much to the finished product. If you are looking for a chewy, peanut buttery cookie thats a little healthy this is the one you should try.

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2 users found this review helpful