KIRSTIN SATAKE Recipe Reviews (Pg. 1) - (1377836)

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Apricot Sponge Cake

Reviewed: Jun. 28, 2001
This recipe looks great - and I had already started on it when I noticed that we are told to sift together the flour, sugar, etc and then, later, are told to add 1/2c. sugar to the egg whites. That 1/2c. isn't listed with the ingredients! Are we supposed to set aside 1/2c. of the sugar to add to the egg or is that an additional 1/2c. ???? I assume it was supposed to be set aside; but too late! So I added 1/4c. sugar to the beaten egg whites and it turned out just fine. I also substituted mango puree for the apricot. A lovely, light fluffy sponge.
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Buttermilk Pancakes II

Reviewed: May 7, 2001
These pancakes were very thick and fluffy with a strong buttermilk flavour. The best recipe I've ever tried, too! I froze them and then just popped them in the toaster to reheat them and they were a hit. I tried adding frozen blueberries to one batch and they were great. Frozen strawberries, however, made the pancakes too wet to cook through before burning.
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2 users found this review helpful

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