Jason F. Recipe Reviews (Pg. 1) - Allrecipes.com (13778208)

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Jason F.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 30, 2008
This recipe really is unbelievable. I was looking for something quick and easy and didn't really expect much out of this but WOW! This may be my favorite dish from allrecipes so far. And I've made dozens. The only change I make is adding the garlic (through a press) when I add the liquids to prevent burning. I also omit the flour. Other than that I scale down to 2 and follow the directions as stated. 5 out of 5.
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Photo by Jason F.

Gourmet Mushroom Risotto

Reviewed: Jul. 21, 2008
Best. Risotto. Ever. I omit the mushrooms.
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Vegetarian Tortilla Soup

Reviewed: Jul. 9, 2008
This is the first time I have rated a recipe five stars. I've made the soup a few times now and do make some changes. First off, I use three fresh bell peppers julienned with one fresh sliced white onion. Instead of 3 teaspoons of cumin I use 1 1/2 teaspoon cumin and 1 1/2 teaspoon Bill Echol's Taco Seasoning I (which can also be found on this site). For the broth I used 8 cups of homemade Basic Vegetable Stock (which can also be found on this site), and I use 1 can of hot chilies and two cans of mild. Top with fresh avocado, cheddar, and monterrey jack cheese. My Dad (who hates vegetarian food) said it was the best soup he's ever had in his life. THANKS!
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Photo by Jason F.

Pizza Dough I

Reviewed: Jul. 8, 2008
This recipe is fantastic if followed as is. However, I did make some changes I feel improved the overall taste of the dish. Firstly, I proofed the active dry yeast in 110 degree water for ten minutes with the sugar. Then added the flour (2 1/2 cup), two basil leaves from the garden, 1 clove minced garlic, and 2T olive oil and mixed for 5 minutes on speed 2 (KitchenAid) with the dough hook. Then I added the salt and mixed for 1 more minute. Let the dough rise in a warm place for 30 minutes. Roll thin and bake for 5-7 minutes then topped with sauce leftover from The World's Greatest Lasagna (also from this site), cheese, and fresh basil from my garden. It was amazing!
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Photo by Jason F.

World's Best Lasagna

Reviewed: Jul. 6, 2008
Great recipe. Definitely one of the best Lasagnas I've ever tasted.
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Addictive Sweet Potato Burritos

Reviewed: Jul. 5, 2008
Who would have ever thought sweet potato burritos could be so good? The family was skeptical at first but now they absolutely love this dish! Definitely a keeper!
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Photo by Jason F.

Delicious Ham and Potato Soup

Reviewed: Jun. 26, 2008
This is my first recipe that I have made from this site and I was not disappointed. The flavor was great and the dish was incredibly simple to prepare. The entire process only took me 40 minutes from start to finish. I will definitely be making this soup again. Thank you!
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