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Recipe Reviews 1 review
Baked Macaroni and Cheese III
I made this last year for a cub scout banquet for my son's troop. It was a big hit and there weren't any leftovers. I made another batch a few days later because I loved it so much. Making it again this year for banquet, and for thanksgiving. Make sure and double the sauce mixture except for the eggs. Also if your someone who wants a creamy macaroni this probably won't be the recipe for you. Use a smaller pan then the 9x13. I personally always use a 3qt casserole dish, it seems to keep the macaroni moist. This is a great recipe for the people who like their macaroni and cheese to be thicker.

2 users found this review helpful
Reviewed On: Nov. 25, 2009

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