Shelly Recipe Reviews (Pg. 1) - (13777920)

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Easy Baked Chicken

Reviewed: Dec. 6, 2008
I used Western French Dressing with bacon and plain bread crumbs combined with garlic powder. It turned out moist and yummy. I would make this again for my family!
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5 users found this review helpful

Grasshopper Pie

Reviewed: Dec. 6, 2008
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.
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1 user found this review helpful

Double Layer Pumpkin Pie

Reviewed: Dec. 6, 2008
I did not have a problem with it setting but found the pumpkin layer to spicy. I gave it a 3 because my family did enjoy it for Thanksgiving.
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0 users found this review helpful

Cream of Chicken Breasts

Reviewed: Sep. 26, 2010
I changed this up. I put a packet of dry italian mix and garlic powder in a plastic bag, dropped the chicken in and shook it around until well coated. Then transfered the chicken to a hot pan of olive oil, browned the chicken and then placed it in the dish. I choose two cans of cream of chicken and 1 can of milk. Along with that I added 1 tbsp of Mrs. Dash (Table) Seasoning to add more flavor. Poured it over the chicken and cooked for 1 hour. While my bowtie pasta was cooking I cut up the four chicken breasts. Drained the pasta, returned it to the pot, added the sauce, some cheddar cheese and the cut up chicken. I let it blend together on low heat while my veggies were cooking. It turned out really good and my family loved it. There were no leftovers!
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2 users found this review helpful

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