Shelly Profile - Allrecipes.com (13777920)

cook's profile

Shelly


Shelly
 
Home Town:
Living In: Maplewood, Minnesota, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Reading Books, Music, Painting/Drawing
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About this Cook
I am a SAHM to 3 children. Cooking for them and my 4th kid (Husband) is a challenge!
My favorite things to cook
Enchiladas, casseroles
My favorite family cooking traditions
I have pretty much taught myself to cook. Trial and error.
My cooking triumphs
There have been ups and downs.
My cooking tragedies
"Holy Pepper" I made a dish with WAY to much pepper and it was just something you could not eat. My kids eyes were watering and chugging their milk. They tried but it was just to much.
Recipe Reviews 4 reviews
Cream of Chicken Breasts
I changed this up. I put a packet of dry italian mix and garlic powder in a plastic bag, dropped the chicken in and shook it around until well coated. Then transfered the chicken to a hot pan of olive oil, browned the chicken and then placed it in the dish. I choose two cans of cream of chicken and 1 can of milk. Along with that I added 1 tbsp of Mrs. Dash (Table) Seasoning to add more flavor. Poured it over the chicken and cooked for 1 hour. While my bowtie pasta was cooking I cut up the four chicken breasts. Drained the pasta, returned it to the pot, added the sauce, some cheddar cheese and the cut up chicken. I let it blend together on low heat while my veggies were cooking. It turned out really good and my family loved it. There were no leftovers!

2 users found this review helpful
Reviewed On: Sep. 26, 2010
Double Layer Pumpkin Pie
I did not have a problem with it setting but found the pumpkin layer to spicy. I gave it a 3 because my family did enjoy it for Thanksgiving.

0 users found this review helpful
Reviewed On: Dec. 6, 2008
Grasshopper Pie
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.

1 user found this review helpful
Reviewed On: Dec. 6, 2008
 
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