Laura (Laurie) Chapman Recipe Reviews (Pg. 1) - Allrecipes.com (13777919)

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Laura (Laurie) Chapman

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Cream Corn Like No Other

Reviewed: May 12, 2014
So sweet and delish! Everyone I have made this for has loved it. Definitely cut the milk in half as another person recommended (so 1 cup should be 1/2 cup). I have been making this for years and am just now getting around to reviewing it. When hot it can be runny, but once it cools on your plate it thickens nicely. And honestly, you can just throw all the ingredients in at once and it seems to work out just fine (discovered that when I was in a rush making this one time)..
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Baked Pork Chops I

Reviewed: May 12, 2014
This recipe was a little too rich/salty for my taste (and I may have even used healthy request Campbell's cream of mushroom soup. However, I did coat the pork chops pretty well and mine were not as thick as the ones in the video... I used Progresso bread crumbs (Italian Style) and chardonnay wine. The sweetness of cream corn seems to meld really well with these pork chops (I got my favorite cream corn recipe from All Recipes).
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Chicken and Broccoli Alfredo

Reviewed: Jun. 26, 2008
For what this recipe has in it, it's pretty good! Just a can of soup, some broccoli, a little cheese, and some chicken!?! WOW, Super easy and tasted good too! If you don't have the cheese it will still come out tasting good, it just wont be as thick or creamy of a sauce. Oh, and the pickey little brother of the family liked it too.
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