Becky Recipe Reviews (Pg. 1) - Allrecipes.com (137779)

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Old German Honey Cookies

Reviewed: Jan. 16, 2011
Wonderful cookie. I had never made a cookie using this procedure. Just do it like the original and I don't believe you will be sorry. They stayed moist for a long time. These will be a tradition for me.
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Sweet and Spicy Sweet Potatoes

Reviewed: Jan. 6, 2013
I did this in microwave since I needed it soft for My husband's dental surgery. I also added a very small amt. of cranberry juice, some butter and cinnamon. It was great this way and I will use the original method once he can eat regular food again.
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Creamed Cabbage

Reviewed: Jan. 6, 2013
I used cheddar instead of Romano and sprinkled with cayenne. It was a very, very tasty casserole. Will be made again in this kitchen!
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Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Reviewed: Jun. 4, 2012
Made a cake with this recipe for my chili head husband's birthday. I added extra spice for his taste and we all loved it.
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2 users found this review helpful

Roasted Carrot Salad

Reviewed: May 1, 2012
Really great salad! I Know it would have been good using the original, but I added A new dimension by adding roasted parsnips with the carrots and I sprinkled the salad with a little cayenne pepper. Yum!!
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The Best Chicken Fried Steak

Reviewed: Sep. 8, 2011
Worth all the mess.
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A Very Popular BBQ Sauce

Reviewed: Jan. 25, 2011
Absolutely fabulous BBQ Sauce. It makes a lot of wonderful sauce, but it lasts a long time! I did make it a bit hotter, but spicy and hot is our preference. Thanks for the recipe.
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3 users found this review helpful

Cranberry Salad VII

Reviewed: Jan. 16, 2011
I made this for Thanksgiving and it was so good, I had to make it again for Christmas dinner. I used Blackberry Fusion jello...it was fantastic.
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5 users found this review helpful

Coconut-Raisin Rice Pudding

Reviewed: Jan. 16, 2011
Great rice pudding. I used craisins instead of raisins and added some slivered almonds.
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Mom's Simple Dumplings

Reviewed: Jan. 16, 2011
These are so tender. Glad I now have a dumpling recipe that is so easy and tasty.
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2 users found this review helpful

Hot Artichoke Dip with Sun-Dried Tomatoes

Reviewed: Dec. 31, 2009
Excellent twist on the traditional dip. I used pita triangles and the small pumpernickel bread as the base. Everyone loved it.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 3, 2009
I found this recipe a couple of years ago, but never rated it. I made it and have done so several times. It has become a staple in our house. Very tasty, easy to put together and makes a good amount.
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Fluffy Pancakes

Reviewed: Jan. 13, 2013
So good!!!
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Dill Pickle Meatloaf

Reviewed: Aug. 3, 2009
Great dish! I added about 1 Tablespoon of hot green salsa to the meat to kick it up a little. That was the only change I made. I was dubious about the pickles, but now I may ALWAYS do this.
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Gyro Steak Salad (with Tzatziki dressing)

Reviewed: Aug. 3, 2009
We had this tonight using left over steak we grilled yesterday. It was fabulous. I had the ingredients, so I made my own lime vinaigrette instead of using bottled.
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Sirloin Steak with Garlic Butter

Reviewed: Aug. 3, 2009
The garlic butter sauce was perfect and so easy to get a steak house dish in a short time with a lot less money and I think more, better taste.
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Orange-Ginger Fruit Dip

Reviewed: Apr. 13, 2009
Served it for Easter and it was a big hit. Prepared with dried orange peel and a squeeze of lemon added.
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3 users found this review helpful

Pineapple Sweet Potato Souffle

Reviewed: Jan. 8, 2013
This was a perfect recipe for my husband on a soft diet after dental surgery. It was the first time I ever tried a souffle. Wish I had taken a photo of this. It rose nicely and was very visually appealing. I did a different method on the topping: I mixed 1/4 C sugar,1/8 C All-purpose flour, 1/8 C self rising flour, 1 egg and 1 C drained crushed pineapple. It was great!
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Coconut Pancake Syrup

Reviewed: Oct. 24, 2013
Just like the syrup we had at Slappy Cakes in Maui! Wonderful.
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Carne Guisada II

Reviewed: Jul. 12, 2013
So good! Never knew I could make such good Mexican food. I did add onion. It was quite tender and flavorful with 3 hours cook time.
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Displaying results 1-20 (of 38) reviews
 
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