Becky Recipe Reviews (Pg. 1) - Allrecipes.com (137779)

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Szechuan Spicy Eggplant

Reviewed: Jul. 9, 2007
We love this dish. I've made it without the shrimp and I've used some roasted chicken for the meat. It was excellent each time. Thanks for a new way to fix eggplant.
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Sweet and Spicy Sweet Potatoes

Reviewed: Jan. 6, 2013
I did this in microwave since I needed it soft for My husband's dental surgery. I also added a very small amt. of cranberry juice, some butter and cinnamon. It was great this way and I will use the original method once he can eat regular food again.
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Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 22, 2012
What a surprise this was. Excellent, but of course I changed it up. I added carmalized onion slices, some bacon crumbles and a sprinkling of some candied jalapeño slices I had in the pantry. Will make again for sure.
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3 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Sep. 8, 2011
Worth all the mess.
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A Very Popular BBQ Sauce

Reviewed: Jan. 25, 2011
Absolutely fabulous BBQ Sauce. It makes a lot of wonderful sauce, but it lasts a long time! I did make it a bit hotter, but spicy and hot is our preference. Thanks for the recipe.
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Coconut-Raisin Rice Pudding

Reviewed: Jan. 16, 2011
Great rice pudding. I used craisins instead of raisins and added some slivered almonds.
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Mom's Simple Dumplings

Reviewed: Jan. 16, 2011
These are so tender. Glad I now have a dumpling recipe that is so easy and tasty.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 3, 2009
I found this recipe a couple of years ago, but never rated it. I made it and have done so several times. It has become a staple in our house. Very tasty, easy to put together and makes a good amount.
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Sirloin Steak with Garlic Butter

Reviewed: Aug. 3, 2009
The garlic butter sauce was perfect and so easy to get a steak house dish in a short time with a lot less money and I think more, better taste.
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Dill Pickle Meatloaf

Reviewed: Aug. 3, 2009
Great dish! I added about 1 Tablespoon of hot green salsa to the meat to kick it up a little. That was the only change I made. I was dubious about the pickles, but now I may ALWAYS do this.
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Gyro Steak Salad (with Tzatziki dressing)

Reviewed: Aug. 3, 2009
We had this tonight using left over steak we grilled yesterday. It was fabulous. I had the ingredients, so I made my own lime vinaigrette instead of using bottled.
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Enchilada Sauce

Reviewed: Jul. 12, 2009
I had to leave out the chocolate and substitute V8 with a little added water for the chicken broth. Believe it or not, it worked. I've been meaning to try this for years and I'm so glad I did. It was excellent. Of course, I did heat it up with some cayenne and extra cumin. Want to make more soon!!!!
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Pineapple Sweet Potato Souffle

Reviewed: Jan. 8, 2013
This was a perfect recipe for my husband on a soft diet after dental surgery. It was the first time I ever tried a souffle. Wish I had taken a photo of this. It rose nicely and was very visually appealing. I did a different method on the topping: I mixed 1/4 C sugar,1/8 C All-purpose flour, 1/8 C self rising flour, 1 egg and 1 C drained crushed pineapple. It was great!
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Curried Cumin Potatoes

Reviewed: Jun. 20, 2007
We just had this tonight and it was fabulous. I thought the 2 t of salt was a bit much, so I cut that down. Only problem is between the two of us, we ate almost the WHOLE thing in one sitting!
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Eighth Race Pie

Reviewed: Feb. 4, 2006
I've made this several times and always get complements.
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Fluffy Pancakes

Reviewed: Jan. 13, 2013
So good!!!
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Easy Coconut Macaroons

Reviewed: Dec. 24, 2002
I've made these several times. So easy and quite tasty.
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Old German Honey Cookies

Reviewed: Jan. 16, 2011
Wonderful cookie. I had never made a cookie using this procedure. Just do it like the original and I don't believe you will be sorry. They stayed moist for a long time. These will be a tradition for me.
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Avocado and Cantaloupe Salad with Creamy French Dressing

Reviewed: Apr. 29, 2012
Unusual combination, but we truly loved it.
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Roasted Carrot Salad

Reviewed: May 1, 2012
Really great salad! I Know it would have been good using the original, but I added A new dimension by adding roasted parsnips with the carrots and I sprinkled the salad with a little cayenne pepper. Yum!!
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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