I had my doubts about this cornbread, but WOW they were really good. I did cheat a bit when I put about a tablespoon of butter in the pan and heated it to melt and grease the pan, then poured the batter in. So they did have some fat, but not nearly as much as I normally use. This is a keeper recipe!
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I had my doubts about this cornbread, but WOW they were really good. I did cheat a bit when I...