House of Aqua Recipe Reviews (Pg. 9) - Allrecipes.com (13777775)

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House of Aqua

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No-Chocolate Blondie Brownies

Reviewed: Mar. 5, 2013
I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.
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Creamy Mango Smoothie

Reviewed: Mar. 5, 2013
I bought a large container of sliced and ready to eat mango at a warehouse store and this recipe looked great. I left out the ice since I am not an icy smoothie fan, and increased the yogurt to 1/3 cup so it was a bit creamier. I am very pleased and will make again!
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Mama's Chewy Oatmeal Cookies

Reviewed: Mar. 1, 2013
Overall good recipe - I would describe these as a plain oat-oatmeal cookie, no raisins, cinnamon, molasses. It was nice for a change and they baked up well, turning golden within the 8-10 minute baking time. I ended up adding some milk chocolate chips to the batter. My family enjoyed these cookies.
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15 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Feb. 3, 2013
Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.
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4 users found this review helpful
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Punch

Reviewed: Jan. 26, 2013
Turned out great, I just prefer the taste of other punches more.
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1 user found this review helpful
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Sweet and Salty Toll House® Cookies

Reviewed: Jan. 26, 2013
Delicious! I followed the recipe as written the exception to using milk chocolate chips and leaving out the potato chips since I don't normally have those in the house. I would make these again!
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1 user found this review helpful
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White Chip Orange Cookies

Reviewed: Jan. 26, 2013
Super recipe! This turned out fantastic! I added a few extra tablespoons of orange concentrate from the freezer in place of the orange juice since I didn't have any, but followed the recipe as written otherwise. Delicious and baked nicely.
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1 user found this review helpful
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Grands!® Monkey Bread

Reviewed: Jan. 24, 2013
First time making monkey bread and it was a success! This was an easy recipe and it tastes amazing. I used one can of Buttermilk Grands! and one can of Honey Butter Grands! Highly recommend this recipe!
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4 users found this review helpful
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Grands!® Biscuit Taco Cups

Reviewed: Jan. 24, 2013
I wasn't sure how the Grands! biscuits would work as taco bowls. We used an organic vegetarian chili that works well as a meat substitute and assembled our taco bowls. I was amazed by how tasty the Pillsbury Grands! transfer into a delicious taco bowl! I would absolutely make these again!
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Hasty Chocolate Pudding

Reviewed: Jan. 1, 2013
Surprisingly easy recipe! I never made chocolate pudding via a microwave before. My daughter and I used this recipe to create homemade pudding popsicles. I have since made this recipe several times with great results!
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1 user found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 16, 2012
Overall I am not a huge fan of a chocolate on chocolate cookie. While others thought this recipe was too salty, I actually love the salty taste mixed with chocolate. They jumbo size cookie is also a plus! I followed the recipe as written with the addition of some cinnamon that I added to the batter. Delicious and would absolutely make again!
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2 users found this review helpful
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Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 7, 2012
Super recipe and great comfort food! I made this because I needed up use up some potatos and wanted to try something I haven't made yet. For those looking for creamy potato and garlic soup check out the Progresso Recipe Starters in your canned soup section! I used the garlic recipe starter which is a thicker creamy sauce which worked beautifully for this recipe.
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3 users found this review helpful
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Moist and Savory Stuffing

Reviewed: Nov. 24, 2012
Lots if firsts this year thanks for AllRecipes! My first time making stuffing and it was delicious! We enjoyed this with dinner during the week of Thanksgiving. I would make this again - butter and all!
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1 user found this review helpful
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Dark Chocolate and Cinnamon Frozen Custard

Reviewed: Nov. 18, 2012
My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, before transferring to your ice cream maker.
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7 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 12, 2012
This is a classic recipe! I remember family making this since I can remember for Thanksgiving and Christmas. I never liked it until recent years and this was my very first time making it. It turned out fantastic! I made the recipe as written but added a little extra onion and bell pepper spice.
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1 user found this review helpful
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Three Cheese Manicotti II

Reviewed: Nov. 12, 2012
This was an easy recipe to make and it was my first time making manicotti! I added a lot of garlic, onion,and bell pepper spices into the cheese mixture and subbed garlic olive oil in place of the egg. I also chopped 1/2 of an onion and added that to the cheese mixture as well to bump up the flavor since some commented that the recipe as written is bland. I am looking forward to making this for dinner again!
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1 user found this review helpful
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Chocolate-Filled Crescents

Reviewed: Oct. 21, 2012
I like the concept of these treats. I recommend using a high quality milk chocolate chip in this recipe. I decided to get out my Guittard Milk Chocolate chips and I paired that with creamy honey roasted peanut butter - adding a small dollop of the peanut butter to the unbaked dough, placed chocolate chips on top and gave it a light sprinkle of cinnamon before rolling it up to bake. I found that mine lightly browned by 10 minutes. Make sure you keep an eye on these as you don't want them to get too browned!
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Caramel Corn Treat Bags

Reviewed: Oct. 21, 2012
This was super easy to make! My daughter loved it! I followed the directions as written with exception of scaling the recipe down to 2 servings. I would highly recommend this recipe for caramel corn!
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4 users found this review helpful

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