House of Aqua Recipe Reviews (Pg. 8) - Allrecipes.com (13777775)

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House of Aqua

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Mushroom-Vegetable Ragu with Fettuccine

Reviewed: Sep. 21, 2012
The sauce was great but the recipe lacked overall flavor. I added extra garlic, onion, and red bell pepper seasonings. I would make this again.
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Pizza Primavera

Reviewed: Sep. 18, 2012
The Progresso Recipe Starters Basil Sauce makes a wonderful pizza! Make sure you follow the directions and pre-bake the crust and not use more than the recommended sauce. I accidently poured too much onto the crust and it ended up a bit soggy in the middle. The pizza tasted even better then second day and the extra sauce absorbed and was no longer soggy. I opted to not use frozen veggies and made our pizza with fresh mushrooms and onion instead. I will make this again!
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1 user found this review helpful
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No-Bake Cheesy Skillet Lasagna

Reviewed: Sep. 13, 2012
I made this without the sausage as I don't eat meat. I followed the recipe otherwise and turned out great. I would make this again.
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1 user found this review helpful
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Apple Pie Slinger Milkshake

Reviewed: Sep. 10, 2012
I first made this exactly how the recipe was written and found that it was too thin. I would suggest lowering the amount of apple juice or added triple the ice cream. I topped mine with fresh whip and a dollop of caramel apple topping I got at a local store. It is delicious, but it small amounts and would say this recipe serves two instead of one.
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2 users found this review helpful
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Cremesicle Smoothie

Reviewed: Sep. 6, 2012
I made the recipe as written with the addition of the optional sugar. I love that this drink become frothy once blended but it is overall lacking flavor. In my opinion it is a bit too milky and I would likely use 3/4 orange juice and 1/4 milk next time.
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7 users found this review helpful
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Oreo® Milkshake

Reviewed: Aug. 9, 2012
Fantastic and easy to make. I made mine with homemade vanilla ice cream and piped fresh whip on top. Perfect amount of Oreo!
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22 users found this review helpful
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Chinese Christmas Cookies

Reviewed: Aug. 5, 2012
I never tried this exact variation, but I followed the recipe as written with the exception of using milk chocolate in place of semisweet. Turned out great!
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12 users found this review helpful
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Oreo® Vanilla Milkshake

Reviewed: Aug. 5, 2012
Beautiful milkshake! I love the extra added flavor of vanilla which is what sets this apart from the ordinary Oreo milkshakes. I used homemade vanilla ice cream and we added fresh whip on top!
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21 users found this review helpful
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Vanilla Ice Cream I

Reviewed: Aug. 4, 2012
I love this as a basic custard style vanilla ice cream recipe. I used liquid eggs. Turns out beautiful each time!
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2 users found this review helpful
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Homemade Ice Cream Cones

Reviewed: Aug. 4, 2012
I don't have a waffle griddle so my waffle bowls were not gorgeous, but the recipe did work out good. I used a flat griddle on medium-low heat and allowed them to slowly brown. They were a little tricky to flip the first time and then they were golden brown I draped them over the bottoms of wine and custard glasses. They hardened fairly quickly, within a couple of minutes. I did burn a couple of fingertips in the process of trying to pick them up when turning because I needed to get my spatula underneath. **Tip** To shape them over a bowl or glass, place a paper towl over the hot waffle cone so you can touch it and hold it in place as you shape the cup as you need. Hold for a minute until it cools and remove the paper towel.
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17 users found this review helpful
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Buttermilk Shake

Reviewed: Aug. 1, 2012
I didn't find that it tasted like cheesecake at all despite following the recipe. It tastes like buttermilk which isn't an overly pleasing taste since it dominates the shake. It was different than any type of shake I have made which was one of the reasons I was eager to try this. I personally won't make it again. It was good and it wasn't bad, just not for me.
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4 users found this review helpful
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Fabulous Zucchini Grinders

Reviewed: Jul. 18, 2012
This recipe is a keeper! I can't wait to share it with family and friends! I followed the recipe as written but I used Orowheat's whole grain burger buns for the bread. Delicious!
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2 users found this review helpful
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Summer Berry Cheese Pie

Reviewed: Jul. 17, 2012
Quick and easy to make! I made mine with all strawberries!
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2 users found this review helpful
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Orange Cream Milk Punch

Reviewed: Jul. 8, 2012
I was a little unsure about the milk and soda fizz mixture but I was intrigued so I decided to give it a try. I just cleaned my fridge yesterday and dumped my last remaining ginger ale and we don't have soda so I replaced that with champagne. It vanilla, orange sherbet has a very creamy taste. Make sure you stir well and allows the ice creams to fully mix with the liquids.
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Bowties and Broccoli

Reviewed: Jun. 24, 2012
Easy to make and had everything on hand. I added some garlic and onion spice and mixed everything in the pan on the stove for a few minutes before serving. I will make this again!
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3 users found this review helpful
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Healthier Absolutely the Best Chocolate Chip Cookies

Reviewed: Jun. 24, 2012
The Cheerios and pureed kiwi was an interesting twist so I wanted to give it a try. To be honest I didn't know what to expect after I decided to make this recipe. I happen to have all the ingredients on hand, well I had Peanut Butter Cheerios and Chocolate Cheerios so I went with the Peanut Butter. The cookies didn't brown much when I took them out of the oven. I allowed them to cool and tasted and was surprised this is a fantastic cake-like cookie.
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Herb Garlic Baked Potatoes

Reviewed: May 30, 2012
It was a little bland and needed some extra spice added to up the flavor. I didn't have rosemary, but added some thyme.
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2 users found this review helpful
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Strawberry Margarita

Reviewed: May 29, 2012
Very tasting margarita and my first time making one! I had to borrow the alcohol mix from a neighbor to make it. I will keep this in mind for any future summer parties!
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3 users found this review helpful
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Vanilla Cherry Ice Cream

Reviewed: May 28, 2012
Love the undertone of the almond, just make sure you are conservative with it as a little goes a long way. I scaled down the recipe because we don't like to eat a lot of this, it is nice for a different flavor once in a while. You could serve this with chocolate, whipped cream or crushed graham crackers too!
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Easy Raspberry Punch

Reviewed: May 28, 2012
This is very easy to throw together! It is very basic, yet my favorite punch recipe...great for any party or scale the recipe down to just make enough for yourself as a treat.
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9 users found this review helpful

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