House of Aqua Recipe Reviews (Pg. 7) - Allrecipes.com (13777775)

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Mama's Chewy Oatmeal Cookies

Reviewed: Mar. 1, 2013
Overall good recipe - I would describe these as a plain oat-oatmeal cookie, no raisins, cinnamon, molasses. It was nice for a change and they baked up well, turning golden within the 8-10 minute baking time. I ended up adding some milk chocolate chips to the batter. My family enjoyed these cookies.
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12 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Feb. 3, 2013
Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.
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3 users found this review helpful
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Punch

Reviewed: Jan. 26, 2013
Turned out great, I just prefer the taste of other punches more.
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1 user found this review helpful
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Sweet and Salty Toll House® Cookies

Reviewed: Jan. 26, 2013
Delicious! I followed the recipe as written the exception to using milk chocolate chips and leaving out the potato chips since I don't normally have those in the house. I would make these again!
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1 user found this review helpful
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White Chip Orange Cookies

Reviewed: Jan. 26, 2013
Super recipe! This turned out fantastic! I added a few extra tablespoons of orange concentrate from the freezer in place of the orange juice since I didn't have any, but followed the recipe as written otherwise. Delicious and baked nicely.
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1 user found this review helpful
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Grands!® Monkey Bread

Reviewed: Jan. 24, 2013
First time making monkey bread and it was a success! This was an easy recipe and it tastes amazing. I used one can of Buttermilk Grands! and one can of Honey Butter Grands! Highly recommend this recipe!
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4 users found this review helpful
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Grands!® Biscuit Taco Cups

Reviewed: Jan. 24, 2013
I wasn't sure how the Grands! biscuits would work as taco bowls. We used an organic vegetarian chili that works well as a meat substitute and assembled our taco bowls. I was amazed by how tasty the Pillsbury Grands! transfer into a delicious taco bowl! I would absolutely make these again!
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0 users found this review helpful
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Hasty Chocolate Pudding

Reviewed: Jan. 1, 2013
Surprisingly easy recipe! I never made chocolate pudding via a microwave before. My daughter and I used this recipe to create homemade pudding popsicles. I have since made this recipe several times with great results!
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1 user found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 16, 2012
Overall I am not a huge fan of a chocolate on chocolate cookie. While others thought this recipe was too salty, I actually love the salty taste mixed with chocolate. They jumbo size cookie is also a plus! I followed the recipe as written with the addition of some cinnamon that I added to the batter. Delicious and would absolutely make again!
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2 users found this review helpful
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Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 7, 2012
Super recipe and great comfort food! I made this because I needed up use up some potatos and wanted to try something I haven't made yet. For those looking for creamy potato and garlic soup check out the Progresso Recipe Starters in your canned soup section! I used the garlic recipe starter which is a thicker creamy sauce which worked beautifully for this recipe.
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2 users found this review helpful
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Moist and Savory Stuffing

Reviewed: Nov. 24, 2012
Lots if firsts this year thanks for AllRecipes! My first time making stuffing and it was delicious! We enjoyed this with dinner during the week of Thanksgiving. I would make this again - butter and all!
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1 user found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 12, 2012
This is a classic recipe! I remember family making this since I can remember for Thanksgiving and Christmas. I never liked it until recent years and this was my very first time making it. It turned out fantastic! I made the recipe as written but added a little extra onion and bell pepper spice.
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0 users found this review helpful
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Three Cheese Manicotti II

Reviewed: Nov. 12, 2012
This was an easy recipe to make and it was my first time making manicotti! I added a lot of garlic, onion,and bell pepper spices into the cheese mixture and subbed garlic olive oil in place of the egg. I also chopped 1/2 of an onion and added that to the cheese mixture as well to bump up the flavor since some commented that the recipe as written is bland. I am looking forward to making this for dinner again!
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1 user found this review helpful
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Chocolate-Filled Crescents

Reviewed: Oct. 21, 2012
I like the concept of these treats. I recommend using a high quality milk chocolate chip in this recipe. I decided to get out my Guittard Milk Chocolate chips and I paired that with creamy honey roasted peanut butter - adding a small dollop of the peanut butter to the unbaked dough, placed chocolate chips on top and gave it a light sprinkle of cinnamon before rolling it up to bake. I found that mine lightly browned by 10 minutes. Make sure you keep an eye on these as you don't want them to get too browned!
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4 users found this review helpful
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Caramel Corn Treat Bags

Reviewed: Oct. 21, 2012
This was super easy to make! My daughter loved it! I followed the directions as written with exception of scaling the recipe down to 2 servings. I would highly recommend this recipe for caramel corn!
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4 users found this review helpful
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Sarah's Applesauce

Reviewed: Sep. 24, 2012
This was my first time making applesauce and I was pleased with how simple the process is! I can't believe I am going to say this, but it was too sweet and I would recommend cutting back the sugar unless you like it super sweet. I would make this again with a sugar adjustment. I used an immersion blender to blend the apples once removed from the stove.
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5 users found this review helpful

Apple Crisp II

Reviewed: Sep. 22, 2012
Turned out fantastic! Served with homemade vanilla ice cream. Thanks!
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5 users found this review helpful
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Mushroom-Vegetable Ragu with Fettuccine

Reviewed: Sep. 21, 2012
The sauce was great but the recipe lacked overall flavor. I added extra garlic, onion, and red bell pepper seasonings. I would make this again.
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2 users found this review helpful
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Pizza Primavera

Reviewed: Sep. 18, 2012
The Progresso Recipe Starters Basil Sauce makes a wonderful pizza! Make sure you follow the directions and pre-bake the crust and not use more than the recommended sauce. I accidently poured too much onto the crust and it ended up a bit soggy in the middle. The pizza tasted even better then second day and the extra sauce absorbed and was no longer soggy. I opted to not use frozen veggies and made our pizza with fresh mushrooms and onion instead. I will make this again!
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1 user found this review helpful
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No-Bake Cheesy Skillet Lasagna

Reviewed: Sep. 13, 2012
I made this without the sausage as I don't eat meat. I followed the recipe otherwise and turned out great. I would make this again.
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1 user found this review helpful

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