This reminds me of a banana split. I was originally looking for banana cream, but the strawberry with it intriqued me. I adapted the recipe since I make most things from scratch and don't keep store bought on hand. I made a homemade graham crust in my springform pan. I used one package of crackers, 1 Tablespoon + of pure vanilla, 1 teaspoon cinnamon, and 3 Tablespoons melted butter. Then, I whipped up some homemade whipped cream to replace the Cool Whip and went ahead and made the pie. I already pureed some strawberries a few days ago with strawberries and sugar, so I poured that on top, piped extra whipped cream around the edge and sprinkled some ice cream sundae nuts on top. I stored mine in the freezer for a colder, creamier pie instead of the fridge. Excellent.
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This reminds me of a banana split. I was originally looking for banana cream, but the...