House of Aqua Profile - Allrecipes.com (13777775)

House of Aqua


House of Aqua
 
Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
 
Apr. 2, 2014 8:30 pm 
If you know me then you know that I love baking! I was excited when I looked through theReynolds Kitchen Recipe Collection on AllRecipes.com and found a couple of recipes to make.I participated in a campaign on behalf of Reynolds Kitchens. I received a sample to facilitate my review as well… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
From The Blog:  House of Aqua
  
About this Cook
I am a Southern California wife and mother of one. I am a simple person that enjoys home decor, baking, and spending time with my family. You can also find me on YouTube - House of Aqua: http://www.youtube.com/user/HouseOfAqua/videos?sort=dd&flow=list&page=1&view=0
My favorite things to cook
I enjoy making a variety of ice cream, cookies, cakes, and candies. In recent years I have branched out by making new dinner recipes and found that I enjoy the challenge.
My favorite family cooking traditions
I have a daughter that loves to help me bake. We spend Christmas Eve in the kitchen making special cookies for Santa together.
My cooking triumphs
I consider tempering chocolate and making caramels a triumph. You either get it right or your wrong!
My cooking tragedies
I failed several times at trying to make fondant centers for truffles. I decided to put my candymaking book away for a while!
Recipe Reviews 397 reviews
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
This recipe was easy to make and a nice change from regular pasta and sauce. I love the fresh ingredients! Don't forget the red pepper, it adds the perfect bite to this dish!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Baked Ziti with Cheese
I'm a fan of baked ziti and often find recipes that use all red sauce or all bechamel. This recipe uses a combination of both which I love. Don't skip the bread crumbs on top, it finishes this dish off with tasty perfection.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
PB-n-J Cups
Simple yet so amazing! This is a fun snack to whip up. I made this recipe using natural peanut butter and raw honey in extra large baking cups so I am able to pull one out of the freezer and slice it into pieces for a family snack. I will be making this recipe again, thumbs up!

0 users found this review helpful
Reviewed On: Jul. 19, 2014
 
Cooks I Like view all 45 cooks I like
Cooking Level: Expert
About me: I LOVE ALLRECIPES! Cooking is one of my… MORE
Cooking Level: Intermediate
About me: I work in natural foods and my passions are… MORE
Cooking Level: Expert
About me: I stumbled upon allrecipes when I was looking… MORE
Cooking Level: Intermediate
About me: I love experimenting new recipes and I like to… MORE
Cooking Level:
About me: I am a mother of two teenagers who loves baking.… MORE
Cooking Level: Expert
About me: I have been a member with a profile since 2007,… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States