Cake into Brownies
Apr. 28, 2009 7:05 pm
Updated: May 1, 2009 9:00 am
Do not forget to add your baking soda and baking powder! I turned an elegant and light tasting cake into dense brownies today. I made the Dark Chocolate I recipe from this site previously and I think it is a fabulous cake. I haven't made it in many months so I decided to make it today. When reading the recipe, I have to mix the ingredients and it is out of the normal order of how I do things and I forgot the baking powder and baking soda. I continued to bake it and made the chocolate ganache for the top. I can only eat a 2x2 square at a time because it turned out to be very dense. It would make very moist and dense brownies if that is what you are looking for! This was a good reminder for me to make sure I check off each ingredient before putting anything in the oven.
What ingredient did you recently forget to add?