Mysweetcreations Peanut Butter Gem Squares - House of Aqua Blog at Allrecipes.com - 234167

House of Aqua

MySweetCreations Peanut Butter Gem Squares 
 
May 1, 2011 7:02 pm 
Updated: May 30, 2011 3:05 am
There was a time about 3 years ago when I really began to bake frequently and thought to myself, "how the heck do people create their own recipes?!"
I thought that was something I would never be able to do. I found some courage and began creating some recipes over a year ago but really go into it much more recently. If you are a beginning baker and are wondering the same thing, I can only tell you that reading and baking numerous cookie recipes, cheesecake recipes, etc... that you will find many common ingredients. Over time those basic ingredients stick in your mind. With some creativity, you can switch up the measurements and  ingredients to create your own recipe.
 
When I create a recipe from scratch, I pull up Microsoft Word on my laptop and  begin. As I add ingredients to my mixer I type in what I've used, otherwise I won't remember later. It helps me to visually see where I am and perhaps what I forgot.
 
Here is my recent recipe I created. I decided to call them:
 
Peanut Butter Gem Squares
 
1 Cup Butter, Softened
½ Cup Brown Sugar
¾ Cup White Granulated Sugar
2 Eggs
1 Tablespoon Pure Vanilla
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
2 ½ Cups All Purpose Flour
½ Cup Creamy Peanut Butter
1 Cup Milk Chocolate Chips
½ Cup M&M’s
 
1.)    Preheat oven to 325 degrees.
2.)    Mix softened butter, brown sugar and white sugar. Add eggs one at a time and vanilla.
3.)    Sift salt, baking soda, baking powder, and flour together and slowly add to batter until well mixed. Add creamy peanut butter until incorporated. Add chocolate chips.
4.)    Grease a medium sized baking sheet and drop spoonfuls of batter onto cookie sheet and gently spread the batter across the cookie sheet. Gently press M&M’s into the top of the cookie batter and bake for 25 minutes or until light golden in color.
 
 
MSC's Peanut Butter Gem Sqaures
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Photo Detail
MSC's Peanut Butter Gem Sqaures
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Photo Detail
MSC's Peanut Butter Gem Squares
X
Photo Detail
MSC's Peanut Butter Gem Squares
X
Photo Detail
 
Comments
May 1, 2011 7:04 pm
Basically these are a peanut butter milk chocolate chip cookie baked into bars with a cookie sheet with some M&M (gems) gently pressed into the top before baking. They are fluffy bars and came out of the pan easily. I actually flipped the entire cookie out of the pan like I would a cake and transferred to the counter and then cut into squares.
 
May 1, 2011 7:34 pm
Sounds yummy! Love all the colors with the M&Ms :)
 
May 2, 2011 10:49 am
Yum! looks good! I have one of those blank journal books that I keep in the kitchen for taking notes/jotting down ingredients as I cook. You're right, if I don't record it at the time, I'll forget!
 
Mamaw1 
May 2, 2011 9:21 pm
Your recipe looks like a winner to me. I'll give it a try soon! Thanks.
 
May 30, 2011 3:05 am
They look delicious!
 
 
 
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House of Aqua

Home Town
Dubuque, Iowa, USA
Living In
San Diego, California, USA

Member Since
Jun. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert

Hobbies
Biking, Walking, Reading Books

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About Me
I am a Southern California wife and mother of one. I am a simple person that enjoys home decor, baking, and spending time with my family. You can also find me on YouTube - House of Aqua: http://www.youtube.com/user/HouseOfAqua/videos?sort=dd&flow=list&page=1&view=0
My favorite things to cook
I enjoy making a variety of ice cream, cookies, cakes, and candies. In recent years I have branched out by making new dinner recipes and found that I enjoy the challenge.
My favorite family cooking traditions
I have a daughter that loves to help me bake. We spend Christmas Eve in the kitchen making special cookies for Santa together.
My cooking triumphs
I consider tempering chocolate and making caramels a triumph. You either get it right or your wrong!
My cooking tragedies
I failed several times at trying to make fondant centers for truffles. I decided to put my candymaking book away for a while!
 
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