Chocolate Cookie Pumpkin Pie - House of Aqua Blog at - 197724

House of Aqua

Chocolate Cookie Pumpkin Pie 
Sep. 29, 2010 4:13 pm 
Updated: Nov. 10, 2010 4:31 pm
This summer I tasted the most delicious ice cream pumpkin pie. This pie was so amazing I had two huge slices and I couldn't stop thinking about it since. I found several recipes for it on the internet but I had this other idea in my head. I wanted to make it with my own twist.
MySweetCreations Chocolate Cookie Pumpkin Pie
18 Oreos, finely smashed
2 Tablespoons Butter
1 Teaspoon Ground Cinnamon
1 8 ounce package Cream Cheese
1/2 Cup Pumpkin
3 Cups Whipped Cream
1 1/2 Teaspoons Ground Cinnamon
1 Teaspoon Nutmeg
1/2 Teaspoon Ground Ginger
Topping, Optional:
Whipped Cream
Sprinkle of Cinnamon
Chocolate Syrup
Caramel Syrup
Preheat oven to 400. Crush Oreos and add melted butter and cinnamon. Mix well and press into springform pan and bake for 5 minutes.
Mix cream cheese, pumpkin, whipped cream until well mixed. Add cinnamon, nutmeg, and ginger until well mixed. Once the crust comes out of the oven and has cooled for 10 minutes, add filling.
I made this without the chocolate and caramel syrup on it, but I add it just before serving the slices. I piped the whipped cream on just after speading the filling and add the sprinkle of cinnamon and placed it in the freezer. This should be kept frozen until ready to serve. It takes about 6 hours to firm.
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MySweetCreations Chocolate Cookie Pumpkin Pie
Photo Detail
MySweetCreations Chocolate Cookie Pumpkin Pie
Photo Detail
MySweetCreations Chocolate Cookie Pumpkin Pie
Photo Detail
Sep. 29, 2010 4:38 pm
Oh, I am so glad you did this blog. As soon as I saw your pics the other day I hurried up and checked your recipe box to see if it was in there, lol, but it wasn't. I was hoping to catch you and ask for the recipe, but here it is (yay!) I am totally making this very looks so beautiful and yummy! Thanks, Kelly! :)
Sep. 29, 2010 4:49 pm
It is kinda like the peanut butter pies, but pumpkin instead. It is light and creamy and I love the chocolate added to it for a different twist. Hope you enjoy!
Sep. 29, 2010 5:37 pm
This looks perfect for my upcoming family reunion. Thanks!
Sep. 29, 2010 8:56 pm
Thanks for the recipe. I'm very excited to try chocolate and pumpkin together. It looks sinfully delicious.
Sep. 30, 2010 11:04 am
mmm, pumpkin and cream cheese go together like salt and pepper
Sep. 30, 2010 7:26 pm
Oct. 1, 2010 11:31 am
I usually do a 3 layer chocolate pumpkin cheesecake (one layer each of chocolate, plain, pumpkin) for Thanksgiving, but I may just have to give this one a try. I better make a "test" cake first though;)
Oct. 1, 2010 1:07 pm
Jessie, your three layer cheesecake is a great idea! Do you bake it all at once?
Oct. 3, 2010 10:12 am
I would like to make my own pie crust template so that I can roll out the dough to the correct dementions every time a lot quicker. Can anybody tell me what size I should make my circle for a 9" pie, and also for a 10" pie. Thanks for any help you can give me.
Oct. 3, 2010 10:33 am
Yes I do. I mix it up like a regular cheesecake, then divide it tnto three bowls, leave one plain, mix 1 cup of pumpkin in one (add whtever spice you like), then mix 1/2-1 cup of melted choc chips into the last bowl. I always put the chocolate on bottom (or else it sinks), then the plain, then the pumpkin.
Oct. 6, 2010 11:50 pm
Thats great to know Jessie, thanks for sharing. Aladdin, try getting one of those fondant mats by Wilton at Michaels. There are different size circles pre-measured out on the mats to help you with rolling out.
Maggie Reese 
Nov. 10, 2010 4:31 pm
I love the way these taste! Such a cute idea for birthdays.
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House of Aqua

Home Town
Dubuque, Iowa, USA
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San Diego, California, USA

Member Since
Jun. 2008

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Cooking Interests
Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert

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About Me
I am a Southern California wife and mother of one. I am a simple person that enjoys home decor, baking, and spending time with my family. You can also find me on YouTube - House of Aqua:
My favorite things to cook
I enjoy making a variety of ice cream, cookies, cakes, and candies. In recent years I have branched out by making new dinner recipes and found that I enjoy the challenge.
My favorite family cooking traditions
I have a daughter that loves to help me bake. We spend Christmas Eve in the kitchen making special cookies for Santa together.
My cooking triumphs
I consider tempering chocolate and making caramels a triumph. You either get it right or your wrong!
My cooking tragedies
I failed several times at trying to make fondant centers for truffles. I decided to put my candymaking book away for a while!
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