Making Toasted Ciabatta Bread With Basil Pesto - House of Aqua Blog at Allrecipes.com - 154530

House of Aqua

Making Toasted Ciabatta Bread with Basil Pesto 
 
Feb. 1, 2010 5:27 pm 
Updated: Feb. 8, 2010 9:49 pm

Toasted Ciabatta Bread with Basil Pesto

This makes a great snack, appetizer, or a side dish with pasta. It is very simple to make. There is a restaurant in my neighborhood called Tender Greens and they make something similar, although they grill their bread which is also a great alternative to baking if you have a grill.
 
You will need:
 
4 slices of ciabatta bread
1 tablesoon of prepared fresh basil pesto
1/2 tablespoon of extra virgin olive oil
1/4 clove of garlic, chopped
pinch of salt
pinch of fresh cracked peppercorns
 
Directions:
 
 
1.) Preheat Oven to 400 Degrees
 
2.) Mix Basil Pesto, salt, pepper, olive oil, and garlic in a small bowl and allow it to marinade together while the oven preheats.
 
3.) Slice 4 pieces of Ciabatta Bread.
 
4.) Spoon basil pesto mixture over the slices of bread.
 
5.) Spray each slice with extra virgin olive oil, lightly.
 
6.) Bake in preheated oven at 400 degress for 8 minutes.
 
7.) Allow to cool for a minutes once done and serve!
 
This recipe can easily be tweaked to your liking by adjusting the salt, pepper, oil, and garlic suggestions. You can also double this recipe and make as much Toasted Ciabatta Bread with Basil Pesto that you need! Enjoy.
 
MySweetCreations
 
 
Making Toasted Ciabatta Bread with Basil Pesto
X
Photo Detail
Making Toasted Ciabatta Bread with Basil Pesto
X
Photo Detail
Toasted Ciabatta Bread with Basil Pesto
X
Photo Detail
Toasted Ciabatta Bread with Basil Pesto Spread
X
Photo Detail
 
Comments
Feb. 2, 2010 1:30 am
Sounds delicious. I love toasted bread with herbs and garlic.
 
Feb. 2, 2010 8:11 am
I love all of your pictures. I wish my camera would take nice food shots (or maybe it's just the camera operator's fault;))
 
Feb. 2, 2010 8:27 am
Sounds delicious, will have to give it a try :D
 
Feb. 2, 2010 8:58 am
Thanks Jessie, I just have Sony 8.1 megapixels steady shot. I don't know much about cameras, but I would like a more professional camera someday! I found it is best to photograph the food outside in natural daylight and to play around with angles. It took me a long time to get this far and I still have a lot to learn about photographing food.
 
Feb. 3, 2010 7:27 am
Sounds yummy MSC! Bread is my weakness! Great pics to go with the blog :) I saw your pic of the Heart Healthy Oatmeal Cookies the other day.. I'd love to know more about them. Did you find that recipe on AR? I'm always up to try a new cookie.. especially if it's healthy.
 
Feb. 6, 2010 4:23 pm
sounds sooo much better than my plain garlic bread-thanks for the idea
 
Feb. 8, 2010 9:48 pm
This would be great to serve with a salad, fish and mashed potatos too.
 
 
 
Click to Change your Profile Picture
House of Aqua

Home Town
Dubuque, Iowa, USA
Living In
San Diego, California, USA

Member Since
Jun. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert

Hobbies
Biking, Walking, Reading Books

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I am a Southern California wife and mother of one. I am a simple person that enjoys home decor, baking, and spending time with my family. You can also find me on YouTube - House of Aqua: http://www.youtube.com/user/HouseOfAqua/videos?sort=dd&flow=list&page=1&view=0
My favorite things to cook
I enjoy making a variety of ice cream, cookies, cakes, and candies. In recent years I have branched out by making new dinner recipes and found that I enjoy the challenge.
My favorite family cooking traditions
I have a daughter that loves to help me bake. We spend Christmas Eve in the kitchen making special cookies for Santa together.
My cooking triumphs
I consider tempering chocolate and making caramels a triumph. You either get it right or your wrong!
My cooking tragedies
I failed several times at trying to make fondant centers for truffles. I decided to put my candymaking book away for a while!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States