Oct. 17, 2010 3:52 pm
Updated: Nov. 23, 2010 7:28 pm
I have really been grilling up a storm lately. I enjoy grilled veggies and grilled bread the most. A great way to use up day old deli bread is to lightly butter or oil each side, spread a thin layer of pesto, and add some fresh
cracked pepper or another seasoning of your choice and grill.
Grilled Roasted Garlic Bread
Grilled Broccoli and Cauliflower
Grilled Panera Tomato and Basil Bread w/ Pesto and Fresh Cracked Pepper
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