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Dill Pickle Meatloaf

Reviewed: Mar. 23, 2013
My mother found this recipe 40+ years ago in an old Farm Journal. I was, and still is, the only kind of meatloaf that I will eat. I have been making it for my husband for the past 24 years, and he has asked that I give it to many of his friends! Very flavorful and a change up from regular meatloaf!
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Apple Crisp II

Reviewed: Oct. 21, 2012
This is the best recipe as is, but can be modified with anyone's creativity. I have made this so many times this fall, and never have leftovers!!! Make sure to have vanilla ice cream on hand for an extra "umph!"
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