Anita Recipe Reviews (Pg. 1) - Allrecipes.com (13777740)

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Tzatziki II

Reviewed: Oct. 21, 2009
I keep making this tzatziki over and over again when I server falafels. I found it to be the best tzatziki recipe out there so far.
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Gnocchi with Pesto Sauce

Reviewed: Oct. 21, 2009
I've made this recipe a few times by now and comes out delicious. I do add some garlic and I have not added pine nuts. I found it best when the gnocchi itself was filled with pesto as well.
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1 user found this review helpful

Tzatziki Sauce II

Reviewed: Oct. 21, 2009
I've been making tzatziki using the same ingredients and I love it. I serve it with falafels and pita.
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0 users found this review helpful

Moroccan Tagine

Reviewed: Oct. 24, 2009
I normally love these kinds of dishes but for some reason I didn't devour this one. I did substitute sweet potatoes for the squash I wonder if that was the problem.
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Oatmeal Cocoa Macaroons

Reviewed: Nov. 29, 2009
They came out pretty good. I added twice the coconut, I used butter, and used only 3/4 of the sugar. I still found them just a tad too sweet so I think next time I'll just use half the sugar.
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Cheesy Beans and Rice

Reviewed: Nov. 29, 2009
They were just OK. Husband found the tomatoes too raw, I found the onions too raw. Kids only picked the beans out. It wasn't horrible but I probably won't make this again.
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Zulandt's Lentil Casserole

Reviewed: Nov. 29, 2009
I thought this was pretty good but the rest of the family didn't really like it. Instead of the zucchini I used carrots and I cooked everything in a pressure cooker (about 10 minutes.)
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4 users found this review helpful

Fat Free Mini Prune Honey Muffins

Reviewed: Nov. 29, 2009
I didn't like these at all. The kids ate it but only after buttering them. I normally go for fat free food but these muffins just didn't taste very good.
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2 users found this review helpful

Crescent Pizza Pinwheels

Reviewed: Dec. 30, 2009
I thought these were OK. I will have to try to make them with regular pizza dough instead of the crescent dough. I normally like its taste but in this recipe it just tasted wrong. My kids liked it though!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 30, 2009
Not sure where I went wrong but I did not like this quiche at all and I normally like quiche.
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1 user found this review helpful

Farina Bars

Reviewed: Dec. 30, 2009
The flavor wasn't too bad, it was interesting with the lemon and cardamom but it was just way way too dry.
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1 user found this review helpful

Roasted Tomatoes with Garlic

Reviewed: Feb. 5, 2010
I cut the grape tomatoes in half but otherwise followed the recipe and they came out fantastic! I will definitely make these again.
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Spinach Spheres

Reviewed: Mar. 3, 2010
I loved this dish. I've made it with grape tomatoes that I cut in half and used those as "coasters."
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Almond-Crusted Tilapia

Reviewed: Apr. 4, 2010
I loved it! I didn't have lemon pepper so I used ground black pepper plus some grated lemon peel and I didn't use the extra cheese on top. Other than these changes I followed the recipe to the dot. I'll definitely make it again. I'll also have to try the oven-bake version of it.
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Apr. 4, 2010
I didn't use green chile peppers because I didn't have any on hand and instead of swiss cheese I used a mexican blend shredded cheese. I liked it but my family didn't. I'm giving 4 stars because it wasn't outstanding but I'd make it again if at least one person in my family had eaten from it.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 4, 2010
I didn't have fresh basil so I used dried but other than that I followed the recipe. It just came out too soupy not enough flavor. It wasn't bad but not sure I'd make it again.
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Oven Omelet

Reviewed: Apr. 11, 2010
I found it too bland. It probably would be better jazzed up with spices and/or veggies.
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5 users found this review helpful

Ham Slice with Pineapple-Orange Sauce

Reviewed: Apr. 30, 2010
I thought it came out pretty good. I halved the recipe by using the 2 ham steak slices that came in a 1lb package and by adjusting the rest of the ingredients accordingly.
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4 users found this review helpful

Strawnana Bread

Reviewed: May 16, 2010
I made the following minor changes: used only 3/4 of the sugar, used white whole wheat flour instead of the all-purpose flour, omitted walnuts, and made muffins instead of bread. The muffins came out great! Next time I probably reduce the sugar to only half the amount.
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Carrot Rice

Reviewed: Jul. 21, 2010
I liked it but it wasn't a hit in our family. It was a little bland and the onion overwhelming especially for the kids.
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Displaying results 1-20 (of 32) reviews
 
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