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Cinnamon Raisin Bread II

Reviewed: Mar. 9, 2012
I had a few problems with it mixing (flour just sat on top undisturbed), so it didn't really rise either. I'm not sure whether it was a bread machine error or I did something wrong (not sure about that since all I did was dump it in the order listed). In the end, I guess it worked, but the flavor wasn't dynamic enough for me to attempt a second time. Good, but not great.
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2 users found this review helpful

Galuskies

Reviewed: Dec. 11, 2011
I agree with one other reviewer to add more onion, but aside from this - it was great! Just as I remember from childhood! Keep in mind that this recipe makes a ton. I cut it half and still had plenty for both hubby and myself for a couple of meals.
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4 users found this review helpful

Avocado Chicken Stir-Fry

Reviewed: Jan. 21, 2011
This is GREAT as is, but I will double the veggies next time because we don't eat rice. Fantastic recipe!
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5 users found this review helpful

Blackberry Cobbler II

Reviewed: Jan. 4, 2010
Fabulous! I didn't have 4 cups worth of blackberries, so I only used 2 cups and halved the mixture. I used a small pyrex dish since I don't have a cast iron skillet and it still came out great! Will definitely make again and probably experiment with different kinds of fruit too.
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Lamb Tagine

Reviewed: Sep. 21, 2009
I made this along with her couscous and it was fabulous! I've never had this dish anywhere before, so I'm not sure how it compares authentically, but I will definitely make it again someday. The recipe said this makes 4 servings, which might be the case if this is the only thing you eat, but if you're serving other dishes at the same time, you could probably cut this in half.
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Moroccan Couscous

Reviewed: Sep. 21, 2009
I honestly wasn't sure I'd like the mint, but it's great! Amazingly good!
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Roasted Okra

Reviewed: Sep. 2, 2009
Throw in a little garlic salt and mmm mmm! AWESOME healthier alternative to frying in batter!
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Kalua Pig in a Slow Cooker

Reviewed: Feb. 7, 2009
I used only a 3 lb roast, but cooked the same amount of time and it was WONDERFUL! So tender you can easily pull apart with your fingers. One thing I added: I used a knife to cut deep slits in the meat and inserted thickly sliced chunks of garlic. I received rave reviews for it at a potluck dinner!
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